Collection: Fruit

4 products
  • An Apple Harvest: Recipes and Orchard Lore by Frank Browning, Sharon Silva 1999
    An Apple Harvest provides a brief history that traces the apple back to its ancient origins. The book contains sections on choosing apples, how to keep apples, and cooking with cider, cider vinegar, and Calvados. An Apple Harvest has more than 60 recipes with origins from Alsace and Appalachia, Scandinavia and Sicily
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  • Pumpkin, A Super Food for All 12 Months of the Year by DeeDee Stovel 2005
    Pumpkin, A Super Food discovers how you can
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  • Wild and Wonderful Cranberries by Helen Webber, Marie Woolsey 1999
     Wild and Wonderful Cranberries feature recipes from two northern hunting and fishing lodges and include recipes for breakfasts, lunches, snacks, appetizers, main courses, desserts and wild game fish.  Cranberry recipes for muffins loaves cookies brownies, cheesecakes, pies, jellies, vinegars and making dried berries.
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  • Canning & Preserving for Dummies by Karen Ward 2003
    Canning and Preserving For Dummies  Featuring up-to-date safety guidelines and simple techniques, you will learn about water-bath canning; pressure canning; freezing; drying; and, finding the right supplies and equipment. easy- preparation times, cooking times, processing times, and the yield know the acidity level
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