Collection: French Cookery
Be Inspired by the Food of France
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The Escoffier Cook Book: A Guide to the Fine Art of French Cuisine by Auguste Escoffier 1989
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Europe à la carte: Un voyage culinaire by André Dominé, Joachim Romer, Günter Beer 1999
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- $32.95
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg 1994
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- $57.95
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Paris Bistro Cooking by Linda Dannenberg 1991
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- $11.95
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Bonne Maman: The Seasonal Cookbook by Bonne Maman 2011
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- $18.95
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La Cuisine du Marché de Paul Bocuse (Edition Français) 2016
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- $28.95
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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis 2015
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- $38.95
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Larousse des fromages by Robert J. Courtine 1973
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- $57.95
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On Cooking: A Textbook of Culinary Fundamentals by Sarah Labensky, Steven Labensky, Alan Hause 2008
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- $35.95
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The French Chef Cookbook by Julia Child 1998
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- $48.95
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French Taste: Elegant Everyday Eating by Laura Calder 2010
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- $18.95
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Bistro Cooking by Patricia Wells 1989
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- $17.95
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The Larousse Treasury of Country Cooking by Rose Maronne 1975
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- $32.95
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On Cooking: Techniques from Expert Chefs, by Sarah R. Labensky, Steven R. Labensky and Alan M. Hause 1998
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- $34.95
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Vogue French Cookery by Francine (Mme Cosette Vogel de Brunhoff) 1984
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- $34.95
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Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
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- $49.95
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