French Cookery

Be Inspired by the Food of France

31 products
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  • Ma Cuisine à Fleur d'Epice par Philippe Delacourcelle 2006
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  • The Way to Cook by Julia Child (Hardcover) 1989
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  • The Vegetarian Passport Cookbook: Simple Vegetarian Dishes from Around the World by L Woolven
    $7.95
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  • The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik 2011
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  • La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969
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  • The Escoffier Cook Book: A Guide to the Fine Art of French Cuisine by Auguste Escoffier 1989
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  • Europe à la carte: Un voyage culinaire by André Dominé, Joachim Romer, Günter Beer 1999
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  • Paris Boulangerie - Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg 1994
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  • Paris Bistro Cooking by Linda Dannenberg 1991
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  • Bonne Maman: The Seasonal Cookbook by Bonne Maman 2011
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  • La Cuisine du Marché de Paul Bocuse (Edition Français) 2016
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  • In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis 2015
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  • Larousse des fromages by Robert J. Courtine 1973
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  • On Cooking: A Textbook of Culinary Fundamentals by Sarah Labensky, Steven Labensky, Alan Hause 2008
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  • The French Chef Cookbook by Julia Child 1998
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