French Cookery

Be Inspired by the Food of France

25 products
  • The Escoffier Cook Book: A Guide to the Fine Art of French Cuisine by Auguste Escoffier 1989
    $21.95
    $21.95
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  • Europe à la carte: Un voyage culinaire by André Dominé, Joachim Romer, Günter Beer 1999
    $32.95
    $32.95
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  • Paris Boulangerie - Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg 1994
    $57.95
    $57.95
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  • Paris Bistro Cooking by Linda Dannenberg 1991
    $11.95
    $11.95
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  • Bonne Maman: The Seasonal Cookbook by Bonne Maman 2011
    $18.95
    $18.95
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  • La Cuisine du Marché de Paul Bocuse (Edition Français) 2016
    $28.95
    $28.95
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  • In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis 2015
    $38.95
    $38.95
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  • Larousse des fromages by Robert J. Courtine 1973
    $57.95
    $57.95
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  • On Cooking: A Textbook of Culinary Fundamentals by Sarah Labensky, Steven Labensky, Alan Hause 2008
    $35.95
    $35.95
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  • The French Chef Cookbook by Julia Child 1998
    $48.95
    $48.95
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  • French Taste: Elegant Everyday Eating by Laura Calder 2010
    $18.95
    $18.95
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  • Bistro Cooking by Patricia Wells 1989
    $17.95
    $17.95
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  • The Larousse Treasury of Country Cooking by Rose Maronne 1975
    $32.95
    $32.95
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  • On Cooking: Techniques from Expert Chefs, by Sarah R. Labensky, Steven R. Labensky and Alan M. Hause 1998
    $34.95
    $34.95
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  • Vogue French Cookery by Francine (Mme Cosette Vogel de Brunhoff) 1984
    $34.95
    $0.00
    $34.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $49.95
    $49.95
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