Food Network Stars

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Jamie, Gordon, Alton, Wolfgang, Anthony, Bobby,  Emeril,  Rachel, Nigella and Giada
102 products
  • https://dbliss.ca/products/copy-of-cook-with-jamie-my-guide-to-making-you-a-better-cook-by-jamie-oliver-hardcover-2007 simple recipes meat Jamie Oliver Hardcover: 448 pages Publisher: Hachette Books; 1st edition (Oct. 2 2007) ISBN-10: 9781401322335 ISBN-13: 978-1401322335 Dimensions: 19.7 x 4.1 x 25.4 cm Shipping Weight: 2.8 kg
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  • Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.
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  • Jamie's Kitchen is laid out as a cooking course levels. cooking techniques imaking salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes Hachette Books ISBN-13: ‎978-1401300227
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  • Happy Days with the Naked Chef is filled with salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favourites, is all about involving your kids in your cooking, like having them squash fresh tomatoes
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  • Everyday Super Food by Jamie Oliver 2001
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  • TRUE
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  • The book that started it all... In The Naked Chef, Jamie Oliver features more than 120 delicious recipes that combine a simple approach to food preparation, bold flavour with fresh ingredients and a
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  • Molto Italiano contains 327 recipes of simple, healthy, seasonal Italian cooking. Molto Italiano features ten soups, thirty antipasti vegetarian or vegetable-based) twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal.
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  • Italian food served at Babbo Ristorante e Enoteca, Mario Batali’s restaurant. The Babbo Cookbook is filled with 150 recipes that redefine contemporary Italian cooking. Recipes for dozens of Babbo’s renowned antipasti, based on fresh seasonal produce, followed by a collection of pastas, fish, fowl, and meat entrées
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  • Chef Mario Batali has created more than 200 recipes for fresh pasta, salads, grilled dishes, savoury ragus, and many others are gathered in Simple Italian Food, Mario draws inspiration for his distinctive dishes from the two
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  • In Martha Stewart’s Cupcakes share 175 ideas for cakes, frostings, fillings, toppings, This book includes a photograph of each finished treat, helpful how-to information, step-by-step photographs for decorating techniques and ideas for packaging and presenting your cupcakes.
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  • The Martha Stewart Living Cookbook: The New Classics, includes an index for both volumes and collects more than 1,200 of the best-of-the-best recipes that have appeared in Martha Stewart Living magazine since 2000.
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  • The Martha Stewart Living Cookbook–The Original Classics is an indispensable reference book that gathers more than 1,100 recipes published in Martha Stewart Living from its inception in 1990 to 2000–a decade’s worth of the best of the best from every issue. This updated version has new content such as suggested menus
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  • Martha Stewart’s Homekeeping Handbook is a comprehensive resource that not only tells how to keep your home beautiful and livable, but it also simplifies the process. It covers everything from properly executing a living room floor plan to setting a formal table; from choosing HEPA filters to sealing soapstone countertops; from organizing your home office to polishing your silver and caring for family heirlooms.
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  • Martha Stewart Living Annual Recipes 2003 organized by month, is a compilation of more than five hundred recipes provides the full 2002 year's collection of recipes from the popular Martha Stewart Living magazine. Beautiful photographs illustrate menus for celebrating the seasons.
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