Collection: Food Network Stars

All of Your Food Network Favorites

Jamie, Gordon, Alton, Wolfgang, Anthony, Bobby,  Emeril,  Rachel, Nigella and Giada
102 products
  • Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 2011
     Medium Raw is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential. Hardcover: 208 pages Nimbus Publishing (February 16, 2011) ISBN-13: 978-1551097893
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  • Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 2000
    Kitchen Confidential: Adventures is both Bourdain's professional memoir and a behind-the-scenes look at the professional culinary industry. He describes this work as intense, unpleasant, and sometimes hazardous staffed by misfits. The book alternates between a confessional narrative and an industry commentary
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  • I'm Just Here for the Food: Food + Heat = Cooking Version 2.0 by Alton Brown 2006
    I'm Just Here for the Food Version 2.0  Alton Brown presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques food-related tips and advice.  features 10 brand-new recipes and 20 pages of additional material.
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  • I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown 2004
     In I'm Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards,  Recipes cover pie crust to funnel cake to cheese souffle Brown examines the properties and functions of proteins, carbohydrates and fats. Banana Bread, Pineapple Upside-Down Cake and Buttermilk Pancakes
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  • Alton Brown's Gear for Your Kitchen by Alton Brown 2003
    Gear for your Kitchen presents a look at kitchen gadgets and equipment. Alton Brown explains how to select the best and simplest tool for the job and offers practical advice on what is needed and what works. twenty-five recipes that use the featured tools Brown begins with advice on kitchen layout and organization.
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  • Bobby Flay's Barbecue Addiction: A Cookbook by Bobby Flay, Stephanie Banyas 2013
    Bobby Flay’s Barbecue Addiction is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney. You will find information on Clarkson Potter 2013 ISBN-13: ‎978-0307461391
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  • Bobby Flay's Burgers, Fries, and Shakes: A Cookbook by Bobby Flay 2009
     a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Bobby has crafted the tastiest recipes ever for this ultimate food trio. Bobby adds flavorful relishes and condiments to elevate the classic burger Bobby Flay’s Burgers, Fries & Shakes
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  • Bobby Flay's Grill It! by Bobby Flay with Stephanie Banyas, Sally Jackson 2008
    Bobby Flay’s Grill It! is packed with innovative marinades, sauces, vinaigrettes, and rubs The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, and less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash
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  • Bobby Flay's Grilling For Life by Bobby Flay 2005
    Bobby Flay's Grilling for Life is about making Espresso Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce; Bricked Rosemary Chicken with Lemon; Chinese Chicken Salad with Red Chile-Peanut Dressing; Grilled Beef Filet with Arugula and Parmesan; Grilled Salmon with Lemon, Dill, and Caper Vinaigrette;
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  • Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay 2004
     The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created and ideas for entertaining Bobby goes through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party. The book includes cool drinks to sip s appetizers, salads, simple desserts, and, meats, fish, poultry
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  • Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse 2011
     Sizzling Skillets and Other One-Pot Wonders brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From the Back CoverEmeril’s Sizzling Skillets serves up delicious meals to fit any pan or palate. Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals. The perfect family dinner or star of your next potluck celebration is just one pot away!
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  • Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse 2009
    The 158 recipes in this book are easy, fast, and make every meal a party.  Emeril so you can keep the party going all year round. Pork and Chorizo Burgers with Green Chile Mayo  Grilled Corn with Cheese and Chile. peach pie, William Morrow ISBN-13: 978-0061742743
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  • From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse 2003
    With the From Emeril's Kitchens cookbook, you can make your favourite Emeril dishes at home. Emeril Lagasse has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new recipes as well. William Morrow ISBN-13: 978-0060185350
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  • Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998
     Emeril's TV Dinners favourite recipes. St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Blueberry Beignets are featured. Emeril's TV Dinners more than 150 recipes  William Morrow ISBN-13: 9780688163785
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  • Emeril's New New Orleans by Emeril Lagasse 1993
    Emeril Lagasse fuses the rich traditions of Creole cookery ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking first cookbook, Emeril's New New Orleans Cooking.
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  • Giada at Home: Family Recipes from Italy and California: A Cookbook by Giada De Laurentiis 2010
    Giada at Home,  She shares classic Italian recipes like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with earthy and deep flavours of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar grilled asparagus and melon game hens roasted Clarkson Potter ISBN-13: ‎978-0307451019
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