Food Network Stars

88 products
  • A Chef for All Seasons by Gordon Ramsay 2005 https://dbliss.ca/products/a-chef-for-all-seasons-by-gordon-ramsay-2000 In A CHEF FOR ALL SEASONS, Gordon Ramsay he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, innovative …
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  • Christmas with Gordon provides inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. The menus are built around a choice of 5 main course centrepieces - turkey, goose, beef, ham or sea bass - and include starters, accompaniments and desserts for each.
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  • Gordon Ramsay's Fast Food: Recipes from the F Word by Gordon Ramsey 2008
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  • In Gordon Ramsay's Healthy Appetite, he has created over 125 fresh, healthy recipes like Buckwheat Crepes with Smoked Salmon to kid-friendly Chicken Burgers with Sweet Potato Wedges. a light Chocolate Mousse for dessert! You are what you eat--and Gordon Ramsay's Healthy Appetite will help you feel and look your best.
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  • Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed with hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
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  • Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Chocolate Bread Pudding. Puck and his restaurants Spago, Chinois on Main, Postrio, and Eureka. With 175 recipes, is an essential cookbook for home chefs who enjoy gourmet food ISBN-13 : 978-0517223741
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  • Gear for your Kitchen presents a look at kitchen gadgets and equipment. Alton Brown explains how to select the best and simplest tool for the job and offers practical advice on what is needed and what works. twenty-five recipes that use the featured tools Brown begins with advice on kitchen layout and organization.
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  • In I'm Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, Recipes cover pie crust to funnel cake to cheese souffle Brown examines the properties and functions of proteins, carbohydrates and fats. Banana Bread, Pineapple Upside-Down Cake and Buttermilk Pancakes
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  • I'm Just Here for the Food Version 2.0 Alton Brown presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques food-related tips and advice. features 10 brand-new recipes and 20 pages of additional material.
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  • Anna Olson has collected simple sweets and decadent desserts that combine Olson organizes each chapter according to the main ingredient: fruit, citrus, chocolate, coffee, vanilla, and nutmeg tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor.
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  • Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions
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  • In Another Cup of Sugar Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining.
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  • Barefoot Contessa How Easy Is That? Ina proves that it doesn’t take complicated techniques, special equipment, or hard to find ingredients to make wonderful dishes for your family and friends. With 225 color photographs it is the perfect kitchen companion for busy home cooks. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta.
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  • In Barefoot Contessa Family Style, Ina collected dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s fresh, accessible food that’s meant to be passed around the table in big bowls or platters With photographs, menu suggestions, and tips ISBN-13: 978-0609610664
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  • Barefoot Contessa Parties has tips on assembling food and organizing like a caterer. make their own pizzas. garden lunch with grilled lamb and pita sandwiches, Ina roasts a fresh turkey, popovers and a creamy spinach gratin. she serves a lunch buffet with seafood chowder and butternut squash and apple soup.
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  • Food & Wine has recognized America's most talented and creative young chefs with its prestigious
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