Collection: Food Culture Influencers

75 products
  • A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
    A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
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  • Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat 2000
    Alfred Portale's Twelve Seasons Cookbook: A Month - by - Month Guide to the Best There is to Eat by Alfred Portale 2000
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  • A Chef for All Seasons by Gordon Ramsay 2005
    A Chef for All Seasons by Gordon Ramsay 2005
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  • A Cook's Book of Quick Fixes by Anne Willan 2005
    A Cook's Book of Quick Fixes by Anne Willan 2005
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  • 1080 Recipes by Simone Ortega, Inés Ortega 2007
    1080 Recipes by Simone Ortega, Inés Ortega 2007
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  • A Return to Cooking by Eric Ripert, Michael Ruhlman 2009
    A Return to Cooking by Eric Ripert, Michael Ruhlman 2009
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  • Bistro Cooking by Patricia Wells 1989
    Bistro Cooking by Patricia Wells 1989
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  • Craig Claiborne's Favorites from the New York Times Volume II 1976
    Craig Claiborne's Favorites from the New York Times Volume II 1976
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  • Craig Claiborne's Favorites [Vol.1] from the New York Times 1975
    Craig Claiborne's Favorites from the New York Times 1975
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  • Cooking with Master Chefs by Julia Child 1993
    Cooking with Master Chefs by Julia Child 1993
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  • Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith 1993
    Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith 1993
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  • Delia Smith's Winter Collection: 150 Recipes for Winter by Delia Smith 1995
    Delia Smith's Winter Collection: 150 Recipes for Winter by Delia Smith 1995
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  • Desserts Grandioses (French edition) by Gordon Ramsay 2001
    Desserts Grandioses (French edition) by Gordon Ramsay 2001
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  • Delia's How to Cook: Book Three by Delia Smith 2007
    Delia's How to Cook: Book Three by Delia Smith 2007
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  • Foods of the World: Chinese Cooking (Spiral-Bound Booklet) by Time Life 1968
    Foods of the World: Chinese Cooking (Spiral - Bound Booklet) by Time Life 1968
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  • Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969
    Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral - Bound Booklet) by Peter S. Feibleman,
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