Food Culture Influencers

89 products
  • Cover design in red, green, and brown with art-nouveau floral page ornaments. A Book of Good Dinners for My Friend has been selected by scholars as being culturally important Cookbook of menu planning and recipes. This is cookbook focusses on menu planning and recipes for
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  • A New Book of Cookery It is now seventeen years since the Boston Cooking School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery
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  • Alfred Portale, Gotham Bar and Grill restaurant The 12 Seasons Cookbook provides useful instructions for planning and adapting recipes according to ingredient availability. Along with essays on favourite foods and techniques, this book offers tips on preserving, advice on beverages ISBN-13: ‎978-0767906067
    $42.95
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  • A Chef for All Seasons by Gordon Ramsay 2005 https://dbliss.ca/products/a-chef-for-all-seasons-by-gordon-ramsay-2000 In A CHEF FOR ALL SEASONS, Gordon Ramsay he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, innovative …
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  • A Cook's Book of Quick Fixes by Anne Willan 2005
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  • 1080 Recipes is the definitive book on traditional and authentic Spanish home cooking. The volume contains 1080 thoroughly updated and revised recipes from all Spanish including appetizers, stews, vegetables and desserts. Spanish graphic designer and illustrator, Javier Mariscal has created over 200 illustrations
    $98.95
    $98.95
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  • Spontaneous meals at home with friends form the foundation of this collection of recipes that are easy enough for novices yet restaurant-worthy. A Return to Cooking world’s best chefs
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  • Mrs. Beeton's Book of Household Management offers advice on fashion, child care, animal husbandry, poisons, seasonal produce, and the management of servants. Beeton's book explores the foods of Europe and contains hundreds of recipes. Today it is more than just a historical curiosity; facsimile of the 1861 text.
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  • Bistro Cooking by Patricia Wells 1989
    $17.95
    $17.95
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  • Craig Claiborne's Favorites from the New York Times Volume II 1976
    $14.95
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  • Craig Claiborne's Favorites Illustrated with photographs. Optimum: 1975 Hardcover: 375 pages ISBN-13: 978-0812905847 Craig Claiborne's Favorites
    $49.95
    $49.95
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  • Cooking with Master Chefs Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty colour photographs, we see the chefs at work in home kitchens and we learn the individual techniques
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  • Panisse Vegetables offers endless possibilities for any occasion. Waters shares her energy and enthusiasm for what she describes as
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    $55.95
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  • Delia Smith's Summer Collection introduces us to rocket, lemon grass, and herbs coriander and sorrel. More familiar ingredients are transformed by the influence of Californian, Italian, Greek and Oriental flavours You will find homemade ice creams, barbecues, a feast of fresh fruits, and a section on preserves
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    $9.95
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  • Delia Smith's Winter Collection is rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food. Delia shares her ideas for creamy risottos made in the oven, vegetable combinations to cook alongside main courses, and preserves.
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  • Desserts grandioses ce sont ainsi près de 150 recettes, Gordon Ramesy des plus classiques comme le Baba au rhum au citron et au miel ou de merveilleuses Profiteroles au café et au chocolat mais aussi plus originales comme des Ananas miniatures rôtis, un Bavarois à la pomme verte
    $18.95
    $18.95
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