Collection: Food Culture Influencers
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A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
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Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat 2000
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- $42.95
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A Chef for All Seasons by Gordon Ramsay 2005
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- $29.95
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A Cook's Book of Quick Fixes by Anne Willan 2005
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1080 Recipes by Simone Ortega, Inés Ortega 2007
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- $74.95
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A Return to Cooking by Eric Ripert, Michael Ruhlman 2009
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Bistro Cooking by Patricia Wells 1989
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Craig Claiborne's Favorites from the New York Times Volume II 1976
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- $14.95
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Craig Claiborne's Favorites [Vol.1] from the New York Times 1975
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- $49.95
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Cooking with Master Chefs by Julia Child 1993
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- $18.95
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Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith 1993
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- $9.95
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Delia Smith's Winter Collection: 150 Recipes for Winter by Delia Smith 1995
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- $9.95
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Desserts Grandioses (French edition) by Gordon Ramsay 2001
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Delia's How to Cook: Book Three by Delia Smith 2007
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Foods of the World: Chinese Cooking (Spiral-Bound Booklet) by Time Life 1968
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Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969
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