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141 products
  • Family Favorites from Country Kitchens: A Collection of Outstanding Recipes from the Best Cooks in the Country,
    $15.95
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  • The Good Cook: Outdoor Cooking by Time - Life Editors 1983
    $14.95
    $14.95
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  • Canadian Spirits: The Essential Cross-Country Guide to Distilleries, Their Spirits... Christine Sismondo, Stephen Beaumont
    $23.95
    $23.95
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  • Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978
    $21.95
    $21.95
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  • Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes by Valerie Mansour (editor) 2017
    $24.95
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  • A History of the World in 6 Glasses by Tom Standage 2005
    $32.95
    $42.95
    $32.95
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  • Red, White, and Drunk All Over: A Wine Soaked Journey From Grape to Glass by Natalie MacLean 2006
    $9.95
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  • Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 2020
    $19.95
    $19.95
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  • The Soul of a Chef: The Journey Toward Perfection, Michael Ruhlman 2001
    $19.95
    $19.95
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  • Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 1974
    $9.95
    $9.95
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  • The Comfort Food Cookbook by Johanna Burkhard 1999
    $18.95
    $18.95
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  • Remote Avant - Garde: Aboriginal Art Under Occupation by Jennifer Loureide Biddle 2016
    $19.95
    $19.95
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  • Cooked: A Natural History of Transformation by Michael Pollan 2014
    $17.95
    $17.95
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  • Pacific Feast : A Cook's Guide to West Coast Foraging and Cuisine by Jennifer Hahn 2010
    $21.95
    $21.95
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  • Discover the proven, science-based Mayo Clinic Diet for lasting weight loss and improved health.
    $24.95
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  • Your Home Freezer by Ann Seranne 1953
    $12.95
    $12.95
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