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  • Knott's Handbook for Vegetable Growers by Donald N. Maynard 2nd Edition 1980
    $27.95
    $27.95
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  • Reader's Digest Guide to Creative Gardening by Reader's Digest Association (editor) 1987
    $24.95
    $24.95
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  • The Larousse Treasury of Country Cooking by Rose Maronne 1975
    $24.95
    $32.95
    $24.95
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  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
    $27.95
    $37.95
    $27.95
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  • James Beard's Menus For Entertaining by James A. Beard 1965
    $29.95
    $29.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $24.95
    $44.95
    $24.95
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  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $15.95
    $27.95
    $15.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $18.95
    $29.95
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  • A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
    $24.95
    $39.95
    $24.95
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  • Thoughts for Buffets by Institute Publishing 1958
    $29.95
    $42.95
    $29.95
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  • Delectable Desserts by Ann Seranne 1952
    $24.95
    $24.95
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  • My New Better Homes and Gardens Lifetime Cookbook by Better Homes and Gardens 1938
    $28.95
    $28.95
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  • Cookbook for the New Age; Earth, Water, Fire, Air by Barbara Friedlander 1972
    $28.95
    $28.95
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  • Craig Claiborne's Favorites from the New York Times 1975
    $21.95
    $21.95
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  • Foods of the World: Chinese Cooking (Spiral - Bound Booklet) by Time Life 1968
    $18.95
    $18.95
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  • Singer Sewing Clothing Care And Repair: Sewing Reference Library 1985
    $18.95
    $18.95
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