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167 products
  • 101 Dishes to Eat Before You Die is a celebration of the most fun and extraordinary food on the planet.
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  • 3 Chefs Kitchen Men Michael Bonacini Massimo Capra, Jason Parsons 2014 Taste Canada Gold Medal appetizers desserts 126 recipes Hardcover: 288 pages Black Walnut Media ISBN-13: 978-1897330722
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  • One-Dish Meals presents tasty meals cooked in a single pot. Whether made in casseroles, skillets, woks, slow cookers, pressure cookers, or salad bowls
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  • If you're looking for some daybreak inspiration, 500 Breakfast & Brunch Dishes is exactly what you need. You'll find hearty breakfasts to power you through the day, decadent and leisurely brunch feasts, new twists on classic morning fare, and handheld delights for breakfast on the go. ISBN-13: 978-1416206200
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  • A Century of Lingerie by Karoline Newman, Gillian Proctor 1997 https://dbliss.ca/products/a-century-of-lingerie-by-karoline-newman-gillian-proctor-1998 A Century of Lingerie artistically traces the history of lingerie over the past 100 years and is an encyclopedic look at the changing fashions in undergarments. The presentation of photos and stories showcasing the designers and personalities who influenced women's perceptions Chartwell Books ISBN-13: ‎978-0785808367
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  • Gear for your Kitchen presents a look at kitchen gadgets and equipment. Alton Brown explains how to select the best and simplest tool for the job and offers practical advice on what is needed and what works. twenty-five recipes that use the featured tools Brown begins with advice on kitchen layout and organization.
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  • An Apple Harvest provides a brief history that traces the apple back to its ancient origins. The book contains sections on choosing apples, how to keep apples, and cooking with cider, cider vinegar, and Calvados. An Apple Harvest has more than 60 recipes with origins from Alsace and Appalachia, Scandinavia and Sicily
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  • Anita Stewart’s Canada features recipes that range from the traditional Cape Island Lobster to Georgian Bay Whitefish Masala. More than a recipe book each chapter describes the history of the theme ingredients, and every recipe carries a story and a tradition. With over 150 new recipes, beautiful photography and many wonderful personal stories from food producers, restaurateurs and home cooks, Anita Stewart
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  • In Another Cup of Sugar Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining.
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  • The Arts and Crafts movement of design, popular at the beginning of the century, has a
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  • Artisan Farming focuses on the unique farming culture of New Mexico. Laden with rich photos, human interest stories, and recipes, Artisan Farming explores this state's one-of-a-kind agricultural heritage and the revival of traditional, organic, and
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  • Arts & Crafts rejecting mass production industrialization covers furniture, ceramics, silver metalware, glass, textiles, jewellery, books and posters William Morris, the Stickleys, Liberty & Co, Tiffany Studios, George Ohr and Rookwood. pictorial design directory price ranges. Mitchell Beazley ISBN-13: ‎978-1845339432
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  • From a glittering Stardust Martini to a Cognac Zoom, Atomic Cocktails blasts into the ether with more than 50 Space Age cocktails. Tonic to tequila, mood music to maraschino cherries, this book's for everyone who isn't sure what goes into a Gimlet and thinks Angostura is a kind of sweater. It reveals the secrets that ardent swingers have spent years discovering, including the fundamentals of mixology and how to master all the classics.
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  • Even a small backyard tucked behind the house can blossom brilliantly with room for lounging, cooking, dining, playing, and working. Offering a mix of down-to-earth advice and artistic ideas, along with 18 detailed blueprints to guide you, David Stevens shows how to unlock your garden's extraordinary possibilities.
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  • Barefoot Contessa How Easy Is That? Ina proves that it doesn’t take complicated techniques, special equipment, or hard to find ingredients to make wonderful dishes for your family and friends. With 225 color photographs it is the perfect kitchen companion for busy home cooks. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta.
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  • Barefoot Contessa Parties has tips on assembling food and organizing like a caterer. make their own pizzas. garden lunch with grilled lamb and pita sandwiches, Ina roasts a fresh turkey, popovers and a creamy spinach gratin. she serves a lunch buffet with seafood chowder and butternut squash and apple soup.
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