Easter Gatherings

More than Bunnies and Chocolate

 

 

46 products
  • In Nigella Bites, Nigella shares her recipes that are easy to make perfect to linger over during a lazy weekend, or fun to make with kids Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins
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  • Barefoot Contessa Parties has tips on assembling food and organizing like a caterer. make their own pizzas. garden lunch with grilled lamb and pita sandwiches, Ina roasts a fresh turkey, popovers and a creamy spinach gratin. she serves a lunch buffet with seafood chowder and butternut squash and apple soup.
    $18.95
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  • This all-in-one guide gives the host the ideas, materials lists, and instructions for throwing nine fantastic parties. - Includes a complete menu with recipes for each party Hardcover 144 pages ISBN-13: 978-0865733428 Shipping Weight 694 g Dimensions 22.23 x 1.27 x 25.4 cm Publisher: Creative Publishing (July 24, 2000)
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  • The Cake Mix Doctor shows that by doctoring up packaged cake mix with-a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts.
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  • TRUE
    $17.95
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  • Le Grand Livre du Chocolat tells the history of chocolateEverything you always wanted to know about chocolate is in this book: its origin, the cultivation of cocoa, the processing of the bean up to the making of the bar, the type of chocolate suitable for cooking and baking. Manise ISBN-13: ‎978-2841980994
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  • Lidia's Italian Table features Lidia's collection of recipes accumulated since her childhood in northern Italy on the Adriatic Sea. Lidia includes a detailed discussion of the cornerstones of Italian cuisine: olives, Parmigiano-Reggiano, salt, porcini, truffles, tomato paste, and hot peppers. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish.
    $28.95
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  • lidia's Italian Table is a collection of recipes that feature: olives, Parmigiano-Reggiano, salt, porcini, truffles, tomato paste, and hot peppers. fresh and dry pasta to gnocchi and risotto to game and shellfish. This is more than just a cookbook: It is an exploration into the heart of Italian cuisine.
    $28.95
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  • cake cookbook writer for food magazines, women's magazines, The New York Times, Rose Levy Beranbaum The Cake Bible chocolate less sugar low- to no-cholesterol, low-saturated-fat pancakes wedding cakes Hardcover: 592 pages William Morrow Cookbooks Sept. 20, 1988, ISBN-13: 978-0688044022
    $31.95
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  • Death by Chocolate Cookies Marcel Desaulniers takes cookies to new heights.; With quick and easy preparation, concise instruction eighty recipes, Chocolate Peanut Butter Bengal Cookies, Chocolate Raspberry Cookiecupcakes, Golden Spider Webs with Wicked Ganache Raspberry Rapture Pears are unforgettable
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  • Hershey's Fabulous Desserts contains more than 230 recipes and the most complete collection of Hershey's recipes. Every conceivable chocolate confection is presented. It is a Chocoholic's dream.
    $10.95
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  • Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine. the Moosewood Collective has drawn inspiration for adaptations of traditional recipes. Including an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.
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  • Canadian Living Entertaining Cookbook by Carol Ferguson 1990
    $19.95
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  • The New Basics Cookbook is reference for all home cooks. Features light, fresh, vibrantly flavoured style of American cooking that incorporates Over 30 chapters include recipes for Pasta, Pizza, Risotto, Soups, Salads, Vegetables, Chicken, Paella Grains, Beef, Lamb, Pork, Game, and Cheese. Not to mention 150 Desserts
    $18.95
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