Collection: Cocktails? 25% off

mixologist:  a person who serves drinks, especially cocktails

25% discount taken at checkout. Plus, take advantage of free shipping when your order exceeds $30.00. 

 

26 products
  • The 315 Somerset St Cocktail Companion by Tristan Bragalia-Murdock 2020
     The 315 Somerset St Cocktail Companion is a book of elegant cocktails by Tristan Bragaglia-Murdock with highlights from Ottawa establishments Jabberwocky, Union 613, and the Speakeasy. Designed as a home bartending handbook, this pocket-sized guide introduces readers to basic equipment, techniques, tips and tricks.
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  • Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails by Cecilia Rios Murrieta 2019
     Cecilia Rios Murrieta illustrated a guide to making and enjoying a broad range of agave-based cocktails. In Tequila Made Me Do It, Rios Murrieta introduces readers to the history and versatility of spicy tequila and smoky mezcal. readers can choose from 60 cocktail recipes
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  • Free the Tipple: Kickass Cocktails Inspired by Iconic Women by Jennifer Croll 2018
    Free the Tipple: Kickass Cocktails Inspired by Iconic Women by Jennifer Croll 2018
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  • The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists by Warren Bobrow 2017
    The Craft Cocktail Compendium has everything you need to know to mix, shake, or stir your way to a delicious drink. With over 200 craft cocktail recipes, expert mixologist Warren Bobrow will help you broaden your skills  with unique takes on timeless favorites and recipes you've likely never tried before.
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  • Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them by William Budiaman 2015
    Handcrafted Bitters is an easy-to-use guide that provides all the tools needed to craft your own bitters and take your cocktails to the next level. Seasonal bitters and cocktail recipes, professional tips and tricks, and plenty of cocktail lore and wisdom demystify the art of making bitters at home. Recipes include: Orange-Fennel Bitters, Habanero Bitters, Lemongrass Bitters, Rhubarb Bitters, Chocolate Bitters, Grapefruit Bitters, and more! Make your own bitters...and the cocktails that love them.
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  • Alcohol: A History by Rod Phillips 2014
    Alcohol: A History by Rod Phillips 2014
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  • Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014
    Celebrity Chefs features Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart
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  • The Whisky Cabinet: Your guide to enjoying the most delicious whiskies in the world by Mark Bylok 2014
     The Whisky Cabinet Mark Bylok writes about the changing whisky world.Learn about the diverse world of whisky with recommendations from the United States, Canada, Japan, Ireland, India, and South Africa. Over 80 distilleries are reviewed, and hundreds of affordable. Whitecap Books; (Dec 4 ISBN-13: ‎978-1770502376
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  • Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle 2013
    Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails.  From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout.
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  • The Complete Guide to Whiskey: Selecting, Comparing, and Drinking the World's Greatest Drams by Jim Murray 2012
     In The Complete Guide to Whiskey, Jim Murray provides a comprehensive guide to the world of whisky.
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  • Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers by Kathy Casey 2009
    Sips & Apps has100 recipes that include not only classics like the Martini and Manhattan but also creative concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. appetizers are both simple and substantial finger foods like Roasted Pear Crostini with Gorgonzola and Asian Shrimp Cakes Sweet Chili Sauce.
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  • Cocktails Galore by Kate Moseley 2007
     Cocktails Galore by Kate Moseley  So many cocktails...so little time! Go ahead; indulge in some exciting new cocktail creations. From the exotic to the sophisticated, these recipes will ensure you join the bartending elite of movers and shakers.
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  • Don't Stop the Rum Edited by Pro Publishing 2007
     Get over 200 of the most favourite famous rum drink recipes. Have a rum-themed party and serve Planters Punch, Rum Runners, Bushwhackers, Mojitos, Jolly Rogers, Tia Rumba, Strawberry Colada and many others. A little book packed with information and recipes for every taste.
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  • Hip Sips: Modern Cocktails to Raise Your Spirits by Lucy Brennan 2007
    In Hip Sips Lucy Brennan shakes up the cocktail world with more than 60 refreshing drinks brimming with exotic combinations of ripened fruits, herbs, flavorings, and spirits. Guava Cosmos, a martini as smooth as James Bond, a frosty bowl of passion fruit-infused citrus punch. . . Add a few recipes for fruit purees and infused vodkas, the author's signature garnishes (like lollipop rims, citrus twists, and berry picks), and a waterproof clear vinyl jacket, and this handy little book will turn the home bar.
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  • Cocktail Hour: Authentic Recipes and Illustrations from 1920 to 1960 by Susan Waggoner, Robert Markel 2006
     With the growing popularity of all things vintage and classic,
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  • Martini: A Guide to 500 Classic Cocktails by Jonathan Goodall 2006
    Martini BY Jonathan Goodall provides recipes and instructions to make 500 classic cocktails, including 50 nonalcoholic
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