Culinary History

6 products
  • James Beard's Menus For Entertaining by James A. Beard 1965
    $29.95
    $29.95
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  • The Pleasures Of Italian Cooking by Romeo Salta 1962
    $32.95
    $45.95
    $32.95
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  • The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968
    $27.95
    $27.95
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  • Cooking in Colour: 700 recipes for Every Occasion Norma MacMillan 1984
    $9.95
    $0.00
    $9.95
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  • The Kenwood Recipe Book by the Kenwood Manufacturing Company 1960
    $19.95
    $19.95
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  • The Family Home Cookbook by Culinary Art Institute, Melanie DeProfit 1981
    $13.95
    $13.95
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