Culinary Biographies & Memoirs

32 products
  • Cuisine Mirabelle: The Best of Gourmet Cooking from Jean Drees, Edward Robinson by Sheila Black, Anthony Hern 1979
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  • French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano 2004
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  • Molecular Gastronomy: Exploring the Science of Flavor by Herve This 2008
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  • Taste: My Life Through Food by Stanley Tucci 2021
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  • The Soul of a Chef: The Journey Toward Perfection, Michael Ruhlman 2001
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  • Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 2020
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  • A Treasury of White House Cooking by Francois Rysavy 1972
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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  • Food: A Love Story by Jim Gaffigan 2014
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  • Chuck's Day Off by Chuck Hughes 20
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  • A Casa: Seasonal Italian Home Cooking by Anna Del Conte 1992
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  • Two Fat Ladies: Obsessions Jennifer Paterson
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  • Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro 2010
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  • Cook it Raw edited by Alessandro Porcelli 2013
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  • White Heat by Marco Pierre White 2005
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  • Charlie Trotter's: An Insider's Look at the Famed Restaurant and Its Cuisine by Edmund Lawler 2000
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