Culinary Arts Institute

Step back into mid-century kitchens with our collection of vintage booklets and cookbooks from the Culinary Arts Institute. Published under the direction of legendary home economist Ruth Berolzheimer, these collectible 1940s and 1950s guides feature step-by-step technique photos, timeless recipe variations, and quintessential retro charm. Perfect for vintage baking enthusiasts, food historians, and home cooks alike.

3 products
  • The Family Home Cookbook by Culinary Art Institute, Melanie DeProfit 1981
    $13.95
    $13.95
    Sold out
  • The Holiday Cookbook by Home Economists Culinary Arts Institute 1955
    $8.95
    $8.95
    Sold out
  • 250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940
    $18.95
    $18.95
    Sold out