Culinary Arts and Techniques

124 products
  • National Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet explores food and its place in cultures around the world; highlights what it adds to healthy menus today; and advises consumers on what to look for, how to choose, how to prepare and what to avoid in order to make.
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  • Foods that Harms, Foods That Heal changed the way we view food and its impact on our bodies Food alone is the only source that delivers the nutrients we need to stay healthy; no supplement, vitamin, mineral, or herb can replace this critical necessity of life.
    $18.95
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  • Seasonal cooking pioneer Perla Meyers offers an all-inclusive guide to planting, growing, and cooking seasonal bounty. Fresh from the Garden offers step-by-step instructions from 250 simple recipes for seasonal foods that are abundant in flavour, texture, and nutrients.
    $15.95
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  • Gluten-Free Baking with The Culinary Institute of America 2008
    $23.95
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  • Gourmet's Menu Cookbook is a classic. gastronomy. The importance of a well-planned menu is key to eating well. menus from informal gatherings to formal and elegant occasions. Illustrations colour photos Bonded Boards: 622 pages, plus index Gourmet (1963) fifth printing (1972) ISBN-13: 978-1125588598
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  • Growing Marijuana for Beginners demystifies marijuana horticulture which is difficult to do right without proper guidance and knowledge. If you have little experience in the garden and you wish to start growing your own buds; this guide is perfect for you.
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  • Americas Test Kitchen The tools, techniques and ingredients needed in today's kitchens can be found in this comprehensive book, along with approximately 50 recipes. Included are careful instructions for making each dish that even an inexperienced cook can manage.
    $9.95
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  • Great Food Made Simple from Mark Bittman who shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself and achieve outstanding results.
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  • Great Food Made Simple is a cooking reference from cooking authority Mark Bittman who shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. ISBN-13 : 978-002861010
    $29.95
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  • This is the ultimate guide to becoming a Top Chef. This cookbook and culinary primer features recipes from six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favourite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen.
    $48.95
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  • How to Cook: Book One Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline British cookery. This book covers the staple ingredients - rice, flour, potatoes, pasta, and eggs. Delia removes the fear of cooking simplest and quickest and the more advanced dishes.
    $34.95
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  • How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson 1998
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  • I'm Just Here for the Food Version 2.0 Alton Brown presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques food-related tips and advice. features 10 brand-new recipes and 20 pages of additional material.
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  • In A French Kitchen, Loomis who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless simple French meal. According to Loomis, French cooks have an innate understanding of food and cooking. They are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets.
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  • TRUE
    $28.95
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  • With your Instant Pot®, quickly and easily make amazing: Apple Cider and Thyme-Braised Brisket, Enchiladas Rancheras, and Pulled Pork Sandwiches. Instant Pot® electric pressure cooker or just want to expand your Instant Pot® repertoire, you will return to Instant Pot® Electric Pressure Cookbook
    $12.95
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