Collection: Retro-Cooking: Flashback to the 60s
Cooking with few ingredients is about simplicity and nostalgia. I am reminded of my 60s childhood. My favorite food was mangled canned peaches mixed with cool whip and an added touch of green food dye. Green Peach Snow. All forbidden now but never forgotten.
-
A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
- Regular price
- $22.95
- Regular price
-
- Sale price
- $22.95
- Unit price
- per
- Availability
- Sold out
-
Dutch Oven: A Cookbook of Coveted Traditional Recipes from the Kitchens of Lunenburg 1969
- Regular price
- $29.95
- Regular price
-
- Sale price
- $29.95
- Unit price
- per
- Availability
- Sold out
-
The Kenwood Recipe Book by the Kenwood Manufacturing Company 1960
- Regular price
- $22.95
- Regular price
-
- Sale price
- $22.95
- Unit price
- per
- Availability
- Sold out
-
It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
- Regular price
- $29.95
- Regular price
-
$0.00 - Sale price
- $29.95
- Unit price
- per
- Availability
- Sold out
-
Choice Casseroles edited by E. P. Wright, Lachine General Hospital. Women's Auxiliary 1962
- Regular price
- $10.95
- Regular price
-
- Sale price
- $10.95
- Unit price
- per
- Availability
- Sold out
-
Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
- Regular price
- $129.95
- Regular price
-
- Sale price
- $129.95
- Unit price
- per
- Availability
- Sold out