Retro-Cooking: Flashback to the 60s

Cooking with few ingredients is about simplicity and nostalgia.  I am reminded of my 60s childhood. My favorite food was mangled canned peaches mixed with cool whip and an added touch of green food dye. Green Peach Snow.  All forbidden now but never forgotten. 
7 products
  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
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  • The Kenwood Recipe Book by the Kenwood Manufacturing Company 1960
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  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
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  • Choice Casseroles Lachine General Hospital. Women's Auxiliary 1962
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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  • Facts About Your Admiral Dual - Temp by The Admiral Corporation 1950
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