Retro-Cooking: Flashback to the 60s

Cooking with few ingredients is about simplicity and nostalgia.  I am reminded of my 60s childhood. My favorite food was mangled canned peaches mixed with cool whip and an added touch of green food dye. Green Peach Snow.  All forbidden now but never forgotten. 
6 products
  • A Cook's Tour Of San Francisco is a splendid combination of San Francisco history, food and culture. The books contains intriguing black and white photos and offers recipes from some of the most revered restaurants of the City of that time. Many of these restaurants are no longer in existence but many still alive.
    $22.95
    $22.95
    Sold out
  • Lunenburg, Nova Scotia, has a tradition of hospitality that dates back over two centuries They developed a unique cuisine that combines longstanding traditions with contemporary ingredients and methods The entire book is beautifully handwritten and these recipes are still very easy to read.
    $29.95
    $29.95
    Sold out
  • The Kenwood Recipe Book by the Kenwood Manufacturing Company 1960
    $22.95
    $22.95
    Sold out
  • The Dominion chain of grocery stores was once Canada's largest and dominated the supermarket scene. One of Dominion's ubiquitous advertising slogans was
    $29.95
    $0.00
    $29.95
    Sold out
  • $10.95
    $10.95
    Sold out
  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    $129.95
    $129.95
    Sold out