Collection: Retro-Cooking: Flashback to the 60s

Cooking with few ingredients is about simplicity and nostalgia.  I am reminded of my 60s childhood. My favorite food was mangled canned peaches mixed with cool whip and an added touch of green food dye. Green Peach Snow.  All forbidden now but never forgotten. 
6 products
  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
    A Cook's Tour Of San Francisco is a splendid combination of San Francisco history, food and culture. The books contains intriguing black and white photos and offers recipes from some of the most revered restaurants of the City of that time. Many of these restaurants are no longer in existence but many still alive.
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  • Dutch Oven: A Cookbook of Coveted Traditional Recipes from the Kitchens of Lunenburg 1969
    Lunenburg, Nova Scotia, has a tradition of hospitality that dates back over two centuries  They developed a unique cuisine that combines longstanding traditions with contemporary ingredients and methods The entire book is beautifully handwritten and these recipes are still very easy to read.
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  • The Kenwood Recipe Book by the Kenwood Manufacturing Company 1960
    The Kenwood Recipe Book by the Kenwood Manufacturing Company 1960
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  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
     The Dominion chain of grocery stores was once Canada's largest and dominated the supermarket scene. One of Dominion's ubiquitous advertising slogans was
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  • Choice Casseroles edited by E. P. Wright, Lachine General Hospital. Women's Auxiliary 1962
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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