Collection: Cooking Fun for Kids

14 products
  • The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942
    Perhaps the most important teacher of cooking in those changing days was Fannie Merritt Farmer. Although many beginners have taught themselves to cook by means of The Boston Cooking-School Cook Book, there seemed to be a need for a shorter book for young cooks with only the recipes they will really use. The Fannie Farmer Junior Cook Book recipes have a moderate number of ingredients and use few utensils, so that there is very little
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  • Peanuts Cook Book by June Dutton, Cartoons by Charles M. Schulz 1969
    The Peanuts Cook Book… . The lime-green-covered paperback with hot pink pages contained 21 recipes interspersed with Peanuts cartoon strips   Charles M. Schulz: 'Security is a candy bar hidden in the freezer; Happiness is a bread and butter sandwich folded over; Security is knowing there’s some more pie left.'
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  • The Magic of Jell-O: 100 New and Favorite Recipes Celebrating 100 Years of Fun With Jell-O by Cecile Girard-Hicks 1998
    The Magic of Jell-O: 100 New and Favorite Recipes Celebrating 100 Years of Fun With Jell-O by Cecile Girard-Hicks 1998
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  • Eat It Up!: Lip-smacking recipes for kids by Elisabeth deMariaffi 2009
    Eat It Up! with over 55 recipes, Chick and Dee cartoons creating a kids’ cookbook. Kitchen safety and easy step-by-step instructions allow children to be actively involved in the prep and cooking of meals with minimal supervision.  With a focus on savoury dinners lunches vegetarian cuisine, food allergies, nutrition
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  • Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011
    Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011
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  • Jello Fun and Fabulous Recipes by Jello 1988
    Jello Fun and Fabulous Recipes by Jello 1988
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  • Better Food For Kids: Your Essential Guide to Nutrition by Daina Kalnins 2002
    ages of 2 and 6, children develop many of the attitudes to eating, nutrition and lifestyle Better Food for Kids is a comprehensive guide that provides over 100 pages of age-specific nutritional information, as well as 150 recipes that are specially designed to appeal to young appetites.
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  • Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make by Karen Tack 2008
    With more than 200 recipes with easy-to-follow instructions, this is the cookbook for any newlywed couple. Author Robin Miller is renowned for her friendly expert guidance, and she has specially crafted these easy, delicious recipes to cook together. Intimate, candlelight meals Hosting your first dinner party Breakfasts in bed and picnic lunche
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  • The Essential Baking Cookbook by Wendy Stephens 2003
    The Essential Baking Cookbook offers step-by-step photographs and guides the reader through many tricky culinary techniques. This is the book perfect for bakers of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names.
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  • My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow 2011
    Gwyneth My Father's Daughter Paltrow  family and togetherness. 150 ideas for breakfast, sandwiches and burgers, soups, salads, main dishes, sides, and desserts, My Father's Daughter is a recipe collection that will inspire readers to cook great food with the people who mean the most to them. ISBN-13 : 978-044655731-3
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  • Happy Days with the Naked Chef by Jamie Oliver 2002
     Happy Days with the Naked Chef is filled with salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favourites,  is all about involving your kids in your cooking, like having them squash fresh tomatoes
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  • Kitchen Magic with Mickey: Favorite Recipes from the Disney Parks and Cruise Ships by Pam Brandon, Disney Chefs 2014
    With the recipes inside Kitchen Magic with Mickey, guests can recreate their most treasured Disney dining moments in their own kitchens. Prepare the spicy, creamy Butter Chicken and be instantly transported to Disney's Animal Kingdom Lodge. Bake Pumpkin Cheesecake and feel the gentle Caribbean breeze. Shake up a Cucumber Lychee Fizz; the Hawaiian sunshine is just one sip away. All it takes are a few simple ingredients: this cookbook, and a pinch of pixie dust.
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  • What's New, Cupcake? Ingeniously Simple Designs for Every Occasion by Karen Tack, Alan Richardson 2010
    So What is New, Cupcake? Karen Tack and Alan Richardson, the imaginative duo who turned cupcaking into a national pastime are back, with new creations anyone can make. Make a cupcake race car, a cupcake robot, or ring bling cupcakes for a birthday party. All you need are candies from the corner store, cake mix.
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  • Usborne Children's World Cookbook edited by Angela Wilkes, Sarah Khan 2010
    Usborne Children's World Cookbook This cookbook features simple step-by-step instructions with clear illustrations for over 40 recipes from over 25 different countries. Recipes include New York Cheesecake Salad Nicoise from France, Chicken in Coconut Sauce from Thailand Moussaka
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