Collectables

"Collect the things you love that are authentic to you and your house becomes your story" Erin Flett

121 products
  • Taste of New Brunswick by New Brunswick Home Economics Association 1999
    $10.95
    $18.95
    $10.95
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  • Tested Recipes with Jewel Shortening by Swift Canadian Co. 1950
    $17.95
    $17.95
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  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $109.95
    $109.95
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  • The American Woman's Cook Book edited by Ruth Berolzheimer 1st ed. 1939
    $44.95
    $59.95
    $44.95
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  • The Canlit Foodbook: From Pen to Palate - A Collection of Tasty Literary Fare Margaret Atwood 1987
    $24.95
    $24.95
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  • The Common Sense Recipe Book Containing All The Latest Recipes On Cooking With Economy Also Very Valuable Sarah Allen 1903
    $38.95
    $38.95
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  • The Complete Book of Bonsai: A Practical Guide to The Art & Cultivation of Bonsai by Harry Tomlinson 1990
    $49.95
    $49.95
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  • The Complete Housekeeper by Emily Holt 1917
    $69.95
    $69.95
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  • The Cookie Book: Delectable and Delicious Dainties by Nellie Watts 1939
    $23.95
    $23.95
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  • The Corset: A Cultural History by Valerie Steele 2001
    $91.95
    $121.95
    $91.95
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  • The Derrydale Fish Cookbook - 1937 by Louis P. De Gouy Limited Edition 1987
    $85.95
    $85.95
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  • The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942
    $23.95
    $23.95
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  • The Gateway to Better Cooking by The Talent Club of St. Andrew's Presbyterian Church (Gananoque) 1950
    $14.95
    $14.95
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  • The Glamour Magazine After Five Cookbook by Beverly Pepper 1952
    $27.95
    $27.95
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  • The Gold Cook Book by Louis P. De Gouy 1960
    $81.95
    $81.95
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  • The Good Housekeeping Cook Book edited by Dorothy B. Marsh 1942
    $50.95
    $50.95
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