Contemporary Canadiana

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121 products
  • Unity Through Community: Eats and Treats from the Ottawa Ismaili Community 2022
    $19.95
    $19.95
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  • The How Not to Die Cookbook by Michael Greger MD 2017
    $24.95
    $24.95
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  • The Art of Plank Grilling: Licked by Fire, Kissed by Smoke by Ted Reader 2006
    $18.95
    $18.95
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  • Wild and Wonderful Cranberries by Helen Webber, Marie Woolsey 1999
    $21.95
    $21.95
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  • The Gourmet Collection by Linda Tott 1994
    $6.95
    $6.95
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  • Extraordinary Light: A Vision of Canada by Sherman Hines 1988
    $24.95
    $47.95
    $24.95
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  • The Canadian Gardener's Guide to Foliage and Garden Design Marjorie Harris 1993 Domestic Bliss Lifestyle Books and Essentials
    $18.95
    $18.95
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  • Anne Lindsay’s New Light Cooking by Anne Lindsay 2006
    $12.95
    $17.95
    $12.95
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  • Garde Manger by Chuck Hughes 2013
    $18.95
    $18.95
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
    $47.95
    $47.95
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  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
    $425.95
    $650.00
    $425.95
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  • Blue Ribbon Cook Book for Everyday Use in Canadian Homes by Blue Ribbon Manufacturing Company. [1948 - 1950]
    $63.95
    $63.95
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    $64.95
    $64.95
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  • Chatelaine's Adventures in Cooking by editors of Chatelaine 1969
    $52.95
    $69.95
    $52.95
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  • Cook Express by Heather Whinney 2009
    $21.95
    $21.95
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  • Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915
    $54.95
    $54.95
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