Discover Canadian Cuisine

115 products
  • The Treasury of Newfoundland Dishes by Sally West 2008
    $15.95
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  • Chef Michael Smith's Kitchen: 100 Of My Favourite Easy Recipes by Michael Smith 2011
    $15.95
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  • HeartSmart: The Best of HeartSmart Cooking by Bonnie Stern 2006
    $15.95
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  • Anne Lindsay’s New Light Cooking by Anne Lindsay 2006
    $14.95
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  • Moutarde chou: Histoires, recettes et secrets des meilleurs casse - croûtes du Québec by Émilie Villeneuve 2012
    $14.95
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  • La Campagne à la Maison: Des Idées pour Décorer et Cuisiner French Edition by Liz Trigg 2002
    $14.95
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  • Olympic
    $14.95
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  • French Food at Home by Laura Calder 2005
    $13.95
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  • Diabetic Cooking: Great Tasting Recipes for the Entire Family by Jean Paré 2001
    $12.95
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  • Quinoa Revolution: Over 150 Healthy, Great - Tasting Recipes Under 500 Calories by Patricia Green, Carolyn Hemming 2012
    $12.95
    $0.00
    $12.95
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  • The Lighthearted Cookbook by Anne Lindsay 2002
    $12.95
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  • Graham Kerr's Creative Choices Cookbook by Graham Kerr 1994
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  • The Canadian Living Christmas Book by Elizabeth Hobbs, Anna Baird 1993
    $12.95
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  • Better Food For Kids: Your Essential Guide to Nutrition by Daina Kalnins 2002
    $12.95
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  • The Reddy's International Recipes/Recettes Internationales du Reddy by Reddy Memorial Hospital Centre circa 1970
    $10.95
    $17.95
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