Condition: Like New
A Year at Les Fougères is a charming month-by-month culinary almanac that celebrates the natural rhythm of planting, harvesting, preserving, and cooking with local ingredients. Written by Charles Part and Jennifer Warren-Part—the visionaries behind the acclaimed Les Fougères restaurant in Chelsea, Quebec—this volume blends clear, doable seasonal recipes with vivid, elegant prose and rich photography throughout. Founded on the principles of slow, local, and seasonal cuisine, it offers a thoughtful celebration of Canadian gastronomy that will inspire any home cook or food lover.
Publishing Details
Paperback: 129 p
Chelsea Books (Jan. 1, 2007)
ISBN-13: 978-0978160265
Dimensions: 25.3 x 1 x 20.1 cm
Weight: 648 g
CU-AYA-1007