Condition: Vintage Like New
Saturday Evening Post Small-Batch Canning and Freezing Cookbook (1978) by Charlotte Snyder Turgeon is an essential recipe guide for capturing and preserving the peak flavour of seasonal produce.
Whether you're looking to store fresh harvests through classic canning and freezing methods or make delicious jellies and sauces without added sugar, this comprehensive guide offers practical, small-batch techniques for everyday home cooks.
Publishing details
Curtis Publishing; 1st Edition (1978)
Hardcover: 144 pages
ISBN-13: 978-0893870201
Weight: 431 g
Dimensions: 8.9 x 1.9 x 23.9 cm
CV-TSE-871