Collection: California

3 products
  • A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook by Nancy Silverton 2007
    Nancy Silverton of Chef’s Table James Beard awards outstanding chef and pastry chef.  In A Twist of the Wrist, she shares 137 quick and delicious gourmet recipes for home cooks. Using her favorite pantry products that come in jars—and cans, bags, and boxes—easy-to-follow recipes that require less than thirty minutes to prepare. From salads to pasta to meats and desserts, includes recipes Tom Colicchio, Suzanne Goin Jean-Georges Vongerichten.
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  • The New Making Of A Cook by Madeline Kamman 1997
    The New Making Of A Cook is the ultimate reference to consult when planning a meal on your patio or balcony this summer. Even though trips and large-scale projects have been postponed, nothing is keeping you from enjoying the smaller ones!
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison 1987
    The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, colour and freshness.
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