Collection: Cajun & Creole

MARDI GRAS!

11 products
  • Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks by Gwen McKee 1998
    There is no other taste quite like the blend of flavours in Cajun and Creole food. Best of the Best from Louisiana II  Crawfish Etouffee, Natchitoches Meat Pie, Stuffed Eggplant, Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. Seventy-two of Louisiana's cookbooks have shared 400 recipes
    Regular price
    $19.95
    Regular price
    Sale price
    $19.95
    Unit price
    per 
    Availability
    Sold out
  • The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
     New Orleans and enjoy the food that's integral to laissez les bons temps rouler, this book is a gem. A colorful history and fabulous cuisine of the great restaurants of New Orleans including Antoine's, Brennan's, Commander's Palace, more  This cookbook contains 229 pages of recipes from 9 of New Orleans restaurants.
    Regular price
    $19.95
    Regular price
    Sale price
    $19.95
    Unit price
    per 
    Availability
    Sold out
  • Emeril's New New Orleans by Emeril Lagasse 1993
    Emeril Lagasse fuses the rich traditions of Creole cookery ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking first cookbook, Emeril's New New Orleans Cooking.
    Regular price
    $23.95
    Regular price
    Sale price
    $23.95
    Unit price
    per 
    Availability
    Sold out
  • Brennan's New Orleans Cookbook by Hermann Deutch 1964
     Brennan’s New Orleans Cookbook is a collection of the Brennan family's Creole recipes .includes the restaurant’s history  For more than six decades,
    Regular price
    $21.95
    Regular price
    Sale price
    $21.95
    Unit price
    per 
    Availability
    Sold out
  • Picayune Creole Cook Book by Times-Picayune Publishing Company 1922
    The Picayune Creole Cook Book: To Assist the Good Housewives of the Present Day and to Preserve to Future Generations the Many Excellent and Matchless Recipes of the New Orleans Cuisine by Gathering Up from the Old Creole cooks and the old housekeepers the Best of Creole Cookery with all its delightful combinations
    Regular price
    $49.95
    Regular price
    Sale price
    $49.95
    Unit price
    per 
    Availability
    Sold out
  • Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976
    Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976
    Regular price
    $14.95
    Regular price
    Sale price
    $14.95
    Unit price
    per 
    Availability
    Sold out
  • Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse 2011
     Sizzling Skillets and Other One-Pot Wonders brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From the Back CoverEmeril’s Sizzling Skillets serves up delicious meals to fit any pan or palate. Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals. The perfect family dinner or star of your next potluck celebration is just one pot away!
    Regular price
    $25.95
    Regular price
    Sale price
    $25.95
    Unit price
    per 
    Availability
    Sold out
  • More Cajun Cooking Edited by Wendy Lazor 1990
    More Cajun Cooking contains easy-to-follow recipes, both for beginner and advanced cooks. This appetizing array of classic favourites and tempting new ideas are offered to help turn everyday fare into a Cajun delight.
    Regular price
    $9.95
    Regular price
    Sale price
    $9.95
    Unit price
    per 
    Availability
    Sold out
  • Pierre Franey's Cooking in America by Pierre Franey 1992
    Pierre Franey's Cooking in America by Pierre Franey 1992
    Regular price
    $19.95
    Regular price
    Sale price
    $19.95
    Unit price
    per 
    Availability
    Sold out
  • From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse 2003
    TRUE
    Regular price
    $35.95
    Regular price
    Sale price
    $35.95
    Unit price
    per 
    Availability
    Sold out
  • Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998
    Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998
    Regular price
    $15.95
    Regular price
    Sale price
    $15.95
    Unit price
    per 
    Availability
    Sold out