Collection: Cajun & Creole
MARDI GRAS!
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Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks by Gwen McKee 1998
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The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
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Emeril's New New Orleans by Emeril Lagasse 1993
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Brennan's New Orleans Cookbook by Hermann Deutch 1964
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Picayune Creole Cook Book by Times-Picayune Publishing Company 1922
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Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976
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Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse 2011
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More Cajun Cooking Edited by Wendy Lazor 1990
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- $7.47
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Pierre Franey's Cooking in America by Pierre Franey 1992
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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse 2003
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Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998
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