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67 products
  • Delia Smith's Summer Collection introduces us to rocket, lemon grass, and herbs coriander and sorrel. More familiar ingredients are transformed by the influence of Californian, Italian, Greek and Oriental flavours You will find homemade ice creams, barbecues, a feast of fresh fruits, and a section on preserves
    $9.95
    $9.95
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  • More cocktails, more shooters, more fun bar lingo, more astounding facts and reasons to celebrate -- Mulligan’s Bar Guide with over 225 recipes instructions on how to layer a drink properly, plus mini-essays on topics such as the marvelous martini, amazing bar tricks to astound your friends and appal your mother.
    $9.95
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  • The Frugal Gourmet Cooks Italian offers three hundred and fifty recipes, from gnocchi to polenta, in an anecdotal This the companion book to the popular PBS series 40 episode TV series that featured authentic Italian for the home cook. This complication is uncomplicated and complete with every dish lovingly presented.
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  • Foods of the World: The Cooking of Pacific Southeast Asia Cooking is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
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  • Hot, Hotter, Hottest: 50 Fiery Recipes a collection of 50 incendiary recipes is based on five ingredients ginger horseradish peppercorns chilis mustard Recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chillies, peppercorns, mustards, horseradish, and ginger
    $7.95
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  • More Cajun Cooking contains easy-to-follow recipes, both for beginner and advanced cooks. This appetizing array of classic favourites and tempting new ideas are offered to help turn everyday fare into a Cajun delight.
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  • Sky Juice and Flying Fish Savour the food, flavour, rhythm, and romance of the Caribbean. . A culinary history of each of the Caribbean Islands provides the perfect introduction to the 150 recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring distinctly exotic seasonings.
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  • Singer Sewing For Children illustrates useful techniques that are still useful and the book is well laid out and easy to use. Includes colorful ideas for the nursery. Projects can be sewn on a conventional machine or a serger.
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  • Sewing Projects has a variety of different home decorating and sewing project provides step-by-step instructions for sewing window treatments, slipcovers, duvet covers, and bed skirts. There are pictures showing what the items will look like when complete. It has easy-to-follow instructions. ISBN-13: 978-0865732636
    $6.95
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  • Everyday Lace is a collection of 18 garments and accessories. Heather Zoppetti shows how to knit lace into garments, a simple panel insert, as edgings and bands. Simple shaping and construction are the rules and is a thorough introduction to the basics of lace knitting, including various cast-ons and bind-offs appropriate for lace knitting.
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  • The Knitting Answer Book . This guidebook contains detailed, illustrated answers to literally hundreds of questions, from the common to the more unusual: • Are certain needles better for certain yarns? • What if I dropped a stitch several rows back? • Why do my edges tend to curl up? • Can you use a different weigh
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  • Meals Microwave Style encourages people to become more comfortable using their ovens for more than reheating coffee. Recipes are organized into interesting menus, with time charts and grocery lists. It also provides nutritional analysis of each recipe.
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  • Microwave and Micro-Convection Cookbook is a book to complement a Sharp microwave but is not limited to this small appliance. This book covers equipment requirements, techniques, do's and don'ts, charts and microwave cooking principles. Covered in this book are recipes for everything from appetizers to desserts.
    $5.95
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  • Everything you need to know about microwave cooking is here. Recipes with simplified directions that are sure to work in any microwave oven; page after page of colorful, easy to understand photographs highlight foods during cooking and when they're done and complete nutrition analysis lets you track how recipes meet your health needs.
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  • Marjorie Harris has been an organic gardener since the 1960s--encourages the Canadian gardener to garden gently. Compost: Everything you need to about from composting. Soil: Learn how to maintain and improve soil Bugs: How to eliminate the bad bugs without the use of pesticides.
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  • Favorite Garden Tips by Marjorie Harris 1994
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