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67 products
  • Backyard Grilling Introduces more than two hundred delectable recipes from grilling enthusiasts across North America--including Barbecued Beef Brisket, Tropical Island Chicken, Glazed Country Ribs, Grilled Corn, and more--along with basic instructions on the art of grilling, a chart of cooking times for common grilled foods, and handy culinary tips.
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  • Bobby Flay's Grilling for Life is about making Espresso Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce; Bricked Rosemary Chicken with Lemon; Chinese Chicken Salad with Red Chile-Peanut Dressing; Grilled Beef Filet with Arugula and Parmesan; Grilled Salmon with Lemon, Dill, and Caper Vinaigrette;
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  • This special issue is a compilation of 100 of Ricardo Magazine best summer recipes and advice on eating outdoors and taking advantage of the nicer weather. Pro tips will help you become the top chef of your backyard, no matter the occasion! You’ll find 120 pages of inspiration that’ll allow you to cook the perfect seasonal recipes. Seize the opportunity for a tasty meal on a sunny day with loved ones and friends, even while keeping your distance!
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  • Fifty Shades of Chicken is a spoof-in-a-cookbook with 50 chicken recipes that are bound to enthrall you such as: Dripping Thighs: The way his apron hangs from his hips already has me all wobbly. But as he coats my thighs with the sticky liquid I can hardly contain myself. Is it the wine, or is my aroma starting to drive him crazy too? It’s epicureanism run wild!
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  • Betty Crocker's Great Ways with Chicken and Turkey is a collection of 130 recipes designed to help you work wonders with versatile chicken and turkey. Appetizers Soups Sandwiches, Salads, Skillet Dishes and Casseroles, Oven Favorites, Company Best, and Foreign Specialties.
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  • Step away from the usual chicken dishes. Easy Chicken offers easy fuss-free recipes showing you quick and simple ways to make the most of this versatile meat. Includes dishes for every day along with recipes for special occasions.
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  • Slow Cookers are the ideal appliance for making meal preparation so manageable.  A slow cooker will help you prepare nutritious food that requires a minimum of attention while ensuring maximum success. In The 150 Best Slow Cooker Recipes, you'll find recipes that will exceed your expectations for preparing everyday meals.
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  • A slow cooker is a perfect appliance for families who want good, nutritious food with a minimum of effort. Simply throw a few ingredients into the slow cooker in the morning and your family can come home at the end of the day The Best Family Slow Cooker Recipes features 125 easy, imaginative recipes
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  • More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise by Guy Fieri 2009
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  • Guy Fieri takes you on a tour of America's most colourful diners, drive-ins, and dives complete with recipes, photos, and memorabilia. a burger joint the Squeeze Inn in Sacramento to Peanut Pie from Virginia Diner in Wakefield or with
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  • Michael Symon For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: Michael shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches
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  • The Pressure Cooker Cookbook offers a collection of recipes and techniques for pressure cooker. Types of pressure cookers available today and how to use them to achieve the best results. The book offers a visual step-by-step guide on how to prepare pressure-cooked meals, like barbecued brisket sandwiches and pot roast
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  • From pasta to pizzas, soups, chicken, fish, and meat, you'll find a 30-minute-meal to suit every appetite. Rachael has you covered with her quickest-ever 15-minute meals. Her 60-minute meals don't require any more effort from the cook, but they take advantage of a little extra time in the oven
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  • No matter how many people join the party, Rachael firmly believes that cooking should be fun, easy–and done in 30 minutes or less. With Rachael Ray: 2, 4, 6, 8, Rachael has designed right-sized menus for every occasion, with perfect meals for two, four, six, or eight.
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  • Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... These recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps.
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  • Getting Ya Through the Summer is all about healthy eating during the workweek. This book focuses on meal plans. Easy to follow instructions. Detailed equipment lists for every meal are listed. Nutritionally balanced weeks of 5 suppers including grocery lists for each week. ISBN-13:978-096852261
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