Collection: Budget

17 products
  • Three Times a Day by Marilou & Alexandre Champagne 2015
    Marilou created a blog  so she could start testing recipes, table settings, and food styling.  She offers more than 100 recipes that are easy to make and fit any budget, skill level, or dietary restrictions. . Beautifully photographed, Three Times a Day  house of Anansi Press ISBN-13: ‎978-1487000356
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  • Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver 2004
    Jamie Oliver brings his fresh and fun cooking style to new territory in Jamie's Dinners, with a special focus on family meals. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen. His book features over 100 new and simple recipes for easy-to-afford,  ISBN-13: ‎978-1401301941
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  • Learning to Cook with Marion Cunningham by Marion Cunningham 1999
    Marion Cunningham's 150 recipes are simple, easy to master written in clear, straightforward language. She addresses the needs and concerns of beginning cooks: how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Learning to Cook stresses the importance of thinking ahead--not just one recipe at a time.
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  • Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver 2013
    Save with Jamie focuses on feeding healthily and economically. Jamie shows us  delicious ways to stretch your family food budget further while still enjoying lots of flavour and good, healthy food.   how to buy economically and efficiently to get the most out of your ingredients save time and prevent food waste.
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  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver 2009
    What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. clear instructions and step-by-step pictures,
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  • Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds by Rachael Ray 2006
     No matter how many people join the party, Rachael firmly believes that cooking should be fun, easy–and done in 30 minutes or less. With Rachael Ray: 2, 4, 6, 8, Rachael has designed right-sized menus for every occasion, with perfect meals for two, four, six, or eight.
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  • Just in Time: All-New 30-Minutes Meals by Rachael Ray 2007
     From pasta to pizzas, soups, chicken, fish, and meat, you'll find a 30-minute-meal to suit every appetite. Rachael has you covered with her quickest-ever 15-minute meals. Her 60-minute meals don't require any more effort from the cook, but they take advantage of a little extra time in the oven
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  • 30-Minute Meals 2 by Rachael Ray 2003
    30-Minute Meals 2 by Rachael Ray 2003
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  • Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman 2011
    Mark Bittman’s Kitchen Express, presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman’s recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a healthful, and cost-conscious repertoire of meals for any season and any time of day. Written with an eye for speed and flexibility, you’ll be in and out of your kitchen in 20 minutes or less.
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  • Rachael Ray's Look Cook: 100 Can't Miss Main Courses in Pictures by Rachael Ray 2010
    Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish.Rachael  Look Cook presents 100 recipes, each featuring beautiful and helpful step-by-step full-colour photographs that illustrate how to create each meal, along with photographs
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  • Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck by Thug Kitchen Cookbooks 2014
    nutritious food markets supermarkets budget fresh ingredients Thug Kitchen healthier lifestyle Thug Kitchen food. In Thug Kitchen meals, snacks sides for beginning cooks to home chefs. Roasted Beer and Lime Cauliflower Taco Pumpkin Chili Grilled Peach Salsa info and techniques  produce 2014  ISBN-13: 978-1623363581
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  • Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients by Rachael Lane 2008
    Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients is a volume of more than three hundred quick to prepare recipes that use five or fewer readily available ingredients. Rachel Lane labels each recipe with a level of difficulty from quick and easy and those to inspire and challenge home cooks. The book is divided into 11 chapters offering recipes from mealtime to celebrations. All 320 recipes are complete with photographs illustrating the presentation of your completed dish.
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  • Everyday Favourites: 30th Anniversary Cookbook by Canadian Living Test Kitchen 2005
    Everyday Favourites: 30th Anniversary Cookbook by Canadian Living Test Kitchen 2005
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  • Quick and Easy Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food by Melanie LaDue 2015
    Quick and Easy Muffin Tin Meal, one-dish cups that are perfectly proportioned meals for breakfast, lunch, dinner, and snacks. Melanie LaDue dishes up 70 no-fuss recipes complete with nutritional information. tricks and easy preparation turn classic flavours into standout dishes that make eating and clean up a treat.
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  • Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells 2011
     150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative.  whole world in a salad—with tender greens, savoury meat, seafood, vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives.
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  • Budget Meals by Better Homes and Gardens 2009
    Save money and eat well with healthful, delicious, and affordable recipes. Budget Meals contains more than 350 recipes for everyday entrees, soups and stews, skillet meals, pastas, salads, side dishes, and desserts. Each chapter opens with 10 practical ideas for saving money when shopping ISBN-13: 978-0470485804
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