Condition: Like New
TV chefs Christopher and James Tanner celebrate the passion behind chocolate and provide simple, yet delicious, recipes - from Chocolate-Almond Mousse, White Chocolate Fondue, Chocolate Cheesecake, Marbled Crisp Cake, and Chocolate Fudge Ice Cream. For Chocolate Lovers includes practical tips, such as how to temper chocolate and keep it at its best during various methods of preparation. The book also explains the basic principles of cooking with chocolate, including melting, cutting, grating, folding into other ingredients, controlling the temperature of the chocolate, and storing it after use.
Publishing Details
Castle Books (February 1, 2011)
Hardcover: 64 pages
ISBN-13: 978-0785827641
Weight: 445 g
Dimensions: 20.3 x 1.3 x 22.9 cm