Collection: Barbecue & Grilling

29 products
  • Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
    Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Nestled on forty-six acres of land overlooking Penguin Canada ISBN-13: ‎978-0735233843
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  • Summer Cookouts: Our 100 Best Recipes for Pool Parties, Picnics, Camping Trips and More by Ricardo Magazine 2018
    This special issue is a compilation of 100 of Ricardo Magazine best summer recipes and advice on eating outdoors and taking advantage of the nicer weather. Pro tips will help you become the top chef of your backyard, no matter the occasion! You’ll find 120 pages of inspiration that’ll allow you to cook the perfect seasonal recipes. Seize the opportunity for a tasty meal on a sunny day with loved ones and friends, even while keeping your distance!
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  • Bobby Flay's Barbecue Addiction: A Cookbook by Bobby Flay, Stephanie Banyas 2013
    Bobby Flay’s Barbecue Addiction is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney. You will find information on Clarkson Potter 2013 ISBN-13: ‎978-0307461391
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  • Caribbean Food Made Easy by Levi Roots 2013
     Levi Roots' Caribbean Food uses simple techniques and easy-to-find ingredients. This book's 100
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  • Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals: A Cookbook by Ted Reader 2013
    Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers
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  • Bobby Flay's Burgers, Fries, and Shakes: A Cookbook by Bobby Flay 2009
     a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Bobby has crafted the tastiest recipes ever for this ultimate food trio. Bobby adds flavorful relishes and condiments to elevate the classic burger Bobby Flay’s Burgers, Fries & Shakes
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  • Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse 2009
    The 158 recipes in this book are easy, fast, and make every meal a party.  Emeril so you can keep the party going all year round. Pork and Chorizo Burgers with Green Chile Mayo  Grilled Corn with Cheese and Chile. peach pie, William Morrow ISBN-13: 978-0061742743
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  • Top Chef: The Quickfire Cookbook by Emily Miller 2009
    The Quickfire Cookbook features 75 recipes—from Spike's Pizza Alla Greek culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home.
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  • More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise by Guy Fieri 2009
    More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise by Guy Fieri 2009
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  • Bobby Flay's Grill It! by Bobby Flay with Stephanie Banyas, Sally Jackson 2008
    Bobby Flay’s Grill It! is packed with innovative marinades, sauces, vinaigrettes, and rubs The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, and less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash
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  • Diners, Drive-ins and Dives: An All-American Road Trip with Recipes! by Guy Fieri 2008
     Guy Fieri takes you on a tour of America's most colourful diners, drive-ins, and dives complete with recipes, photos, and memorabilia. a  burger joint the Squeeze Inn in Sacramento to Peanut Pie from Virginia Diner in Wakefield or with
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  • King of the Q's Blue Plate BBQ by Ted Reader 2007
    The King of the Q's Blue Plate BBQ by  Ted Reader is widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities. Reader is a bold and passionate enthusiast who's a major name on the cookoff/barbecue circuit.  ISBN-13: ‎978-0006393511 HarperCollins Publishers
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  • Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
    Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
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  • Backyard Grilling: 323 Family-Pleasing Recipes Plus Complete Grilling Guides edited by Taste of Home 2006
    Backyard Grilling Introduces more than two hundred delectable recipes from grilling enthusiasts across North America--including Barbecued Beef Brisket, Tropical Island Chicken, Glazed Country Ribs, Grilled Corn, and more--along with basic instructions on the art of grilling, a chart of cooking times for common grilled foods, and handy culinary tips.
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  • Hot, Sticky and on Fire: More Passionately Delicious Recipes from the King of the Q by Ted Reader 2006
    Ted Reader, is an award-winning celebrity chef with a legendary passion for the open flame. Hot, Sticky and On Fire offers up a wide range of innovative dishes that can be grilled, smoked, sautéed, rubbed, stuffed, wrapped, and glazed. Not just BBQ, but also sandwiches, appetizers, salads, drinks and desserts.
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  • The Art of Plank Grilling: Licked by Fire, Kissed by Smoke by Ted Reader 2006
    The Art of Plank Grilling offers up a wide range of innovative dishes developed by Ted Reader one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection, infused with the delicate flavors of the wood.
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