Americana

Dedicated to classic North American regional cooking, home economics, and post-war culture.

5 products
  • Charleston Receipts edited by The Junior League of Charleston 1956
    $37.95
    $37.95
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  • Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978
    $21.95
    $21.95
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  • Hors d'oeuvre etc. by Barbara Castle, Coralie Lawrence 1973
    $28.95
    $28.95
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  • Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods by Martha Stewart 1984
    $18.95
    $28.95
    $18.95
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  • The Modern Family Cook Book by Meta Given 1953
    $27.95
    $27.95
    Sold out