Condition: Acceptable - Well-loved. All pages and the cover are intact. The binding is tight. Two pages are torn. Pages may include notes, markings, and stains, but the text is clean and readable. No dust jacket.
Rediscover mid-century home cooking with The Family Home Cookbook, edited by Melanie DeProft and compiled by the Culinary Arts Institute.
Originally born from a national recipe contest conducted by The People's Book Club and the Sears Readers Club, this comprehensive, 630-page hardbound collection features hundreds of prize-winning, kitchen-tested recipes designed for everyday family dining. From hearty classic main dishes and baked goods to timeless comfort foods, this volume serves as both a nostalgic snapshot of American culinary heritage and a practical kitchen companion.
Publishing Details:
Hardcover: 630 pages
Lexicon 1973 reprint (1981)
Dimensions: 18.5 x 4.0 x 24.3 cm
Weight: 1.2 kg
CV-TFH-845