Condition: Good Vintage — Has edge and corner wear. Includes a recipe neatly written on the free front endpaper, with minimal staining. Pages are intact; binding is tight; cover shows age-related minor staining.
Step into the golden age of mid-century cooking with The Kenwood Recipe Book, published in 1960 by the Kenwood Manufacturing Company. Designed as both an essential operating manual and a cookbook for the iconic Kenwood Chef stand mixer, this collectible hardcover offers a fascinating window into vintage British culinary culture and kitchen technology.
As noted in its foreword, the guide was created to show how "the Kenwood Chef provides a vital contribution to cooking progress, inviting you to let your culinary imagination run wild." Inside, you'll find classic baking recipes, traditional meals, and retro dishes crafted specifically to showcase the capabilities of mid-century appliance innovation.
A wonderful addition for vintage cookbook collectors, retro kitchen enthusiasts, or anyone who appreciates culinary history.
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Publishing Details
Hardcover: 140 pages
Kenwood Manufacturing Co. Ltd; (1960)
Dimensions: 14.3 x 1.5 x 22.8 cm
Weight: 280 g
CV-TKR-742