Collection: 1960s Cooking
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Foods of the World: The Cooking of China by Emily Hahn |Time-Life Editors 1968
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Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining Charlotte Adams 1967
![Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining by Charlotte Adams 1967]()
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The Swiss Cookbook by Nika Standen Hazelton 1967
![The Swiss Cookbook by Nika Standen Hazelton 1967]()
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