French Cookery

Be Inspired by the Food of France

25 products
  • Europe à la cart est une encyclopédie culinaire de l'histoire, de la géographie, des mœurs, des coutumes, des traditions, des terroirs et des fêtes européennes. ‎French Könemann: 1999 ISBN-13: ‎978-3829028479
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  • Paris Boulangerie-Patisserie offers more than 70 unique recipes presenting them in straightforward, easy-to-understand recipes by Linda Dannenberg Get transported to Paris with over 150 stunning photographs and captivating descriptions of the bakers and their establishments. Clarkson Potter ISBN-13: ‎978-0517592212
    $57.95
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  • The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own unique menus and romantic 100 recipes Clarkson Potter; ISBN-13: ‎ 978-0517574331
    $11.95
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  • The Bonne Maman collection features 88 recipes, both savoury and sweet enjoyment. This cookbook provides easy-to-follow recipes organized by season and accompanied by photos and helpful tips. Additionally, it offers clever suggestions for making use of leftover ingredients. Simon & Schuster ISBN-13: ‎978-0857202093
    $18.95
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  • Découvrez près de 150 recettes proposées par le chef Paul Bocuse et cuisinez au rythme des saisons grâce à cet ouvrage indispensable à tout amateur de gastronomie. La gratinée lyonnaise, la poularde de Bresse en soupière, les morilles à la crème, le pot-au-feu ou encore la célèbre soupe aux truffes Elysée
    $28.95
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  • In A French Kitchen, Loomis who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless simple French meal. According to Loomis, French cooks have an innate understanding of food and cooking. They are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets.
    $38.95
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  • Larousse des fromages edition (January 1, 1973) Larousse des fromages is an compendium of cheese history in a dictionary format. Included are recipes and wine parings. Beautifully illustrated with both black and white and colour photographs, drawings and lithographs this is a rare collectable. Robert Courtine
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  • On Cooking: A Textbook of Culinary Fundamentals is designed to teach you the fundamentals of the culinary arts. Extensively focussed on healthy cooking techniques, with nutrition advice and a nutritional analysis accompanying every recipe. Cooking professionals will find this book invaluable. ISBN-13: 978-0131588219
    $35.95
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  • The French Chef Cookbook by Julia Child 1998
    $48.95
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  • In French Taste, Laura Calder reminds us that we don’t have to commit to mastering French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we’re in the mood for coq au vin doesn’t mean we have to start dinner with a foie gras terrine and end with Grand Marnier
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  • Bistro Cooking by Patricia Wells 1989
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  • The Larousse Treasury of Country Cooking gathers hundreds of regional recipes country kitchens of many lands using fresh low-cost locally available ingredients. the lifestyle is toward simplicity and informal entertaining. back to the basics are the reasons for renewed interest in simple food, simply prepared.
    $32.95
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  • On Cooking: Techniques from Expert Chefs brings together all the fundamentals of good cooking . This book's 750+recipes cover everything from soups to meats and salads to desserts and reflect a wide range of cooking styles from Classic French to New American.
    $34.95
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  • TRUE
    $21.95
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  • Vogue French Cookery captures the atmosphere of home cooking where food is treated with respect and a meal is one of the great joys of life. This is a book for people who love food and enjoy contrasting cultural colours and textures. rench Haute Cuisine bourgeois. Publisher: Peerage BooksI SBN: 0 907408 869
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  • Mastering the Art of French Cooking, Volume II presents more French recipes for home cooks. Julia Child and Simone Beck have gathered together a brilliant selection of dishes that will bring you to a higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France and adapted them for the North American home cook.
    $49.95
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