Condition: Good Previous owner's name is partially concealed behind the dust jacket. A few recipes have small pencil marks. Dust jacket has shelf wear. Tear at the bottom spine and corners have been carefully mended to prevent further wear.
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own unique menus and romantic ambiance -- with more than 100 recipes and 150 full-colour photographs by Guy Bouchet.
Publishing details
Clarkson Potter; 1st edition (Oct. 23, 1991)
Hardcover: 160 pages
ISBN-13: 978-0517574331
Weight: 975 g
Dimensions: 22.4 x 1.6 x 28.7 cm