French Cookery

Be Inspired by the Food of France

25 products
  • French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano 2009
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  • In French Food at Home, Laura Calder The French cooking of everyday life is about creating a meal using easy-to-find local ingredients. above all, it's about slowing down and savouring the pleasures of good food. From apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra
    $13.95
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  • Strasbourg, with its patisseries and chocolate shops, wine-growing Haut-Rhin, t Vosges mountains, and the pastures of the Rhine. Alsace Gastronomique takes us on a journey through vineyards, tiny villages, and bustling market towns, and offers us a selection of delicious regional recipes
    $35.95
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  • Cuisine Mirabelle is a tribute to London's Mayfair restaurant and its chefs, Robinson and Drees. “ Cuisine Mirabelle is a wonderful combination of local history, gastronomy and a glimpse into the world of haute cuisine. Printed in brown ink and profusely illustrated throughout with many colour full-page images.
    $31.95
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  • In Cooking At Home On Rue Tatin Susan Herrmann collection of favourites, readers and cooks will learn the tricks and tips of entertaining like the French, get clear instruction on the basics of French cooking, and be introduced to the new and exciting array of multicultural cuisines
    $18.95
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  • Culinaria France explores French cooking. Food and drink experts, top chefs, gardeners, farmers, cheesemakers vintners. Reference book.
    $56.95
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  • The French Cookbook by Melanie de Proft -The Culinary Arts Institute 1973
    $9.95
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  • French Women Don't Get Facelifts Mireille Guiliano, with her signature blend of wit, no-nonsense advice, and storytelling flair, returns with a delightful, encouraging take on beauty and ageing for our times. Here is a proactive way to stay looking and feeling great, French woman guarded beauty secrets
    $19.95
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  • French Women Don’t Get Fat is a charming, sensible, and powerfully life-affirming view of health. Mireille Guiliano went to America as an exchange student and came back fat. The classic principles of French gastronomy helped her restore her shape and gave her a whole new understanding of food, drink, and life.
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