Indian Cooking: The Food and the Lifestyle by Beverly Leblanc 2004

Condition: Like New

Indian food is as vibrant colourful and intriguing as the country itself. The numerous and diverse regional cuisines reflect the sheer massive size of India, its huge population, its history as a trading and occupied nation, and of course the mix of ancient religions that are practiced.  India's cultural culinary traditions have been borne out of great wealth and great poverty.