Collection: European Culinary Traditions
Cooking Traditions from France, England, Ireland, Scotland, and Norway
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1080 Recipes by Simone Ortega, Inés Ortega 2007
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A Taste Of Norway: A Cookbook Based On Nature's Own Ingredients by Arne Brimi 1990
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A Taste of Norwegian Nature: Along a Waterway by Arne Brimi 1993
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Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott 2002
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Alsace Gastronomique by Sue Style 1996
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Around the World Cook Book: Specialty Recipes with a Foreign Flavour by Editors of Good Housekeeping 1958
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Bistro Cooking by Patricia Wells 1989
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British and Irish Country Cooking by Tony Schmaeling 1983
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Cook it Raw edited by Alessandro Porcelli 2013
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Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007
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Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007
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Cooking at Home on Rue Tatin by Susan Herrmann Loomis 2005
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Cooking With Carrier by Robert Carrier 1981
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Cuisine Mirabelle: The Best of Gourmet Cooking from Jean Drees, Edward Robinson by Sheila Black, Anthony Hern 1979
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Culinaria France: A Celebration of Food and Tradition 1999
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Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life by Ella Woodward 2016
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