European Culinary Traditions

Cooking Traditions from France, England, Ireland, Scotland, and Norway 

60 products
  • English Provincial Cooking contains recipes selected from family records old manuscripts & cook books. It covers regional specialties (some highly unusual), with their origins (usually Medieval to 19th c. detail on the general origins of cooking traditions by region, based on terrain/agriculture, trade, and culture.
    $44.95
    $44.95
    Sold out
  • Europe à la cart est une encyclopédie culinaire de l'histoire, de la géographie, des mœurs, des coutumes, des traditions, des terroirs et des fêtes européennes. ‎French Könemann: 1999 ISBN-13: ‎978-3829028479
    $39.95
    $39.95
    Sold out
  • Foods of the World: Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969
    $39.95
    $39.95
    Sold out
  • In Forever Summer, Nigella Lawson offers recipes that can be eaten at any time of the year. , Lawson takes her inspiration from southern Europe, the Middle East and Southeast Asia. There’s a fabulous selection of unusual desserts — from Anglo-Italian Trifle to Slut-red Raspberries in Chardonnay Jelly.
    $24.95
    $24.95
    Sold out
  • French Women Don’t Get Fat is a charming, sensible, and powerfully life-affirming view of health. Mireille Guiliano went to America as an exchange student and came back fat. The classic principles of French gastronomy helped her restore her shape and gave her a whole new understanding of food, drink, and life.
    $9.95
    $9.95
    Sold out
  • French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano 2009
    $5.95
    $5.95
    Sold out
  • In Gordon Ramsay's Healthy Appetite, he has created over 125 fresh, healthy recipes like Buckwheat Crepes with Smoked Salmon to kid-friendly Chicken Burgers with Sweet Potato Wedges. a light Chocolate Mousse for dessert! You are what you eat--and Gordon Ramsay's Healthy Appetite will help you feel and look your best.
    $22.95
    $22.95
    Sold out
  • In Gordon Ramsay's Healthy Appetite, he has created over 125 fresh, healthy recipes like Buckwheat Crepes with Smoked Salmon to kid-friendly Chicken Burgers with Sweet Potato Wedges. a light Chocolate Mousse for dessert! You are what you eat--and Gordon Ramsay's Healthy Appetite will help you feel and look your best.
    $22.95
    $22.95
    Sold out
  • Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed with hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
    $49.95
    $49.95
    Sold out
  • Happy Days with the Naked Chef is filled with salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favourites, is all about involving your kids in your cooking, like having them squash fresh tomatoes
    $12.95
    $12.95
    Sold out
  • Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011
    $32.95
    $32.95
    Sold out
  • Jamie’s 15 Minute Meals The recipes are methodical, clever and fun—drawing on inspiration from all over the world; playing on classic chicken, steak and pasta dishes; looking at Asian-inspired street food and brilliant Moroccan flavours; putting together great salads and so much more.
    $22.95
    $22.95
    Sold out
  • Olive Oil offers a tour of Europe of the most beautiful olive-growing estates. Italians, Spaniards, Greeks, French or Portuguese, their owners have skillfully combined modern techniques with a careful selection of the varieties. This explains the diversity of textures colors and suave Aubanel ISBN-13: ‎978-2700603200
    $9.99
    $9.99
    Sold out
  • La Cucina: The Complete Book of Italian Cooking illustrates and explains the details of Italian cooking from the fundamentals of making pasta, to the preparation of complex sauces. ISBN-13: 978-0831754082
    $30.95
    $30.95
    Sold out
  • Larousse des fromages edition (January 1, 1973) Larousse des fromages is an compendium of cheese history in a dictionary format. Included are recipes and wine parings. Beautifully illustrated with both black and white and colour photographs, drawings and lithographs this is a rare collectable. Robert Courtine
    $57.95
    $57.95
    Sold out
  • Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The book was originally published by Éditions Larousse in Paris in 1938. The first edition (1938) was edited by Prosper Montagné, with prefaces by each of author-chefs Georges Auguste Escoffier and Philéas Gilbert
    $38.95
    $38.95
    Sold out