canada foods

19 products
  • Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Nestled on forty-six acres of land overlooking Penguin Canada ISBN-13: ‎978-0735233843
    $18.95
    $18.95
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  • Anne DesBrisay brings together recipes from 41 of the Capital Region’s most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchen Ottawa Cooks showcases more than 80 recipes featuring the best of the region’s local products with globally inspired flavours
    $24.95
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  • 3 Chefs Kitchen Men Michael Bonacini Massimo Capra, Jason Parsons 2014 Taste Canada Gold Medal appetizers desserts 126 recipes Hardcover: 288 pages Black Walnut Media ISBN-13: 978-1897330722
    $17.95
    $17.95
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  • With more than 100 recipes for homemade treats and childhood favourites, Butter Baked Goods is packed with recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie. Butter Baked Goods began as a tiny bakery in Vancouver. The recipe for Rosie's famous marshmallows is just one of the gems inside the pages of this beautiful book.
    $22.95
    $22.95
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  • Chuck's Day Off by Chuck Hughes 2013
    $18.95
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
    $21.95
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  • Emilie Villeneuve De Rouyn-Noranda à Havre-Saint-Pierre en passant par Rosemont, Ville-Émard et Drummondville, il nous proposent un road trip de plus de 7 000 kilomètres, 350 photos, 60 portraits et 30 recettes pour découvrir des histoires touchantes et les secrets les mieux gardés de la monde méconnu et fascinant des snack-bars, cuillères à graisse, cabanes à pommes de terre et autres roulottes.
    $14.95
    $14.95
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  • Prince Edward Island abundance of fresh, local ingredients as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top chefs, enriched by beautiful photographs and stories from the island`s cooks, farmers, and fishers.
    $25.95
    $25.95
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  • Mark McEwan's book is composed entirely of recipes from the restaurant Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizza.
    $44.95
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    $44.95
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  • A Year at Les Fougères emphasizes the seasonal pattern of planting, harvesting, preserving, enhancing and cooking. Another treat about the book is dozens of photographs throughout. the quality of the writing, both in the clear and doable recipes and in the descriptive introductions to each month.
    $29.95
    $29.95
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  • Fishcakes are enjoyed in homes and restaurants the world over. From traditional Maritime salt-cod cakes to exotically spiced Asian dishes and rich, elegant crab cakes, Fabulous Fishcakes interprets this humble classic in delicious and imaginative ways. Formac ISBN-13: 978-0887806957
    $16.95
    $16.95
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  • .Sensuous, inspiring, and original, SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two illustrated volumes designed to be read in tandem. Susur's circuitous culinary journey that has taken him from Hong Kong to France to Toronto. of more than 120 recipes Ten Speed Press ISBN 13: 978158008
    $45.95
    $45.95
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  • John Bishop of the renowned Bishop's Restaurant in Vancouver has, over the years, created more than a hundred wonderful dishes that feature seasonal ingredients with the trademark. Simply Bishop's features tempting recipes organized into appetizers, soups, salads, entrees, side dishes and desserts.
    $9.95
    $9.95
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  • Located in the heart of Kingston, Ontario's Chez Piggy is the culinary offspring of Rose Richardson and Zal Yanovsky In The Chez Piggy Cookbook, share hundreds of restaurant favourites
    $7.95
    $7.95
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  • Located in the heart of Kingston, Ontario's Chez Piggy is the culinary offspring of Rose Richardson and Zal Yanovsky In The Chez Piggy Cookbook, share hundreds of restaurant favourites
    $21.95
    $21.95
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  • The Niagara Estate Winery Cookbook combines some of the fine wines from each of the wineries of the Niagara region with personal favourite recipes from some of the country's finest chefs. Featured are recipes and insights from Cave Spring Cellars; Chateau des Charmes; Henry of Pelham Estates Winery;
    $21.95
    $21.95
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