Collection: Canadian Restaurants
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Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region by Anne DesBrisay 2016
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- $24.95
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- $24.95
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3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra and Jason Parsons 2014
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- $17.95
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- $17.95
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Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home by Mark McEwan Autographed 2011
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- $44.95
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- $44.95
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A Year at Les Fougères by Charles Part, Jennifer Warren-Part 2007
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- $29.95
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- $29.95
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The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery by Rose Richardson 1998
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- $7.95
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- $7.95
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Salt Spring Island Cooking by R. Polden, P. Thornley 1993
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- $10.95
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- $10.95
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Fabulous Fishcakes: Recipes from Canada's Best Chefs by Elizabeth Feltham 2006
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- $16.95
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- $16.95
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WorldClass Canadian Cuisine: The Best of Canadian Cooking From Canada's Olympic Chefs edited by Julia Aitken 1988
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- $32.95
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- $32.95
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Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
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- $21.95
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- $21.95
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Chef Michael Smith's Kitchen: 100 Of My Favourite Easy Recipes by Michael Smith 2011
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- $15.95
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- $15.95
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The Best of Chef at Home: Essential Recipes for Today's Kitchen by Michael Smith Autographed 2011
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- $18.95
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- $18.95
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Chef at Home by Michael Smith 2011
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- $18.95
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- $18.95
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Moutarde chou: Histoires, recettes et secrets des meilleurs casse-croûtes du Québec by Émilie Villeneuve 2012
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- $14.95
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- $14.95
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The Flavour of Montreal by Kenneth Mitchell 1976
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- $18.95
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- $18.95
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Flavours of Prince Edward Island: A Culinary Journey by Jeff Mccourt, Allan Williams 2011
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- $25.95
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- $25.95
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Capital Cookery by Susan Cartwright, Alan Edmonds 1970
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- $28.95
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- $28.95
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- Sold out
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