canada foods

21 products
  • Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
    $18.95
    $18.95
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  • 3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra and Jason Parsons 2014
    $17.95
    $17.95
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  • Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin 2013
    $22.95
    $22.95
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  • Chuck's Day Off by Chuck Hughes 20
    $18.95
    $18.95
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
    $21.95
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  • Moutarde chou: Histoires, recettes et secrets des meilleurs casse - croûtes du Québec by Émilie Villeneuve 2012
    $14.95
    $14.95
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  • Flavours of Prince Edward Island: A Culinary Journey by Jeff Mccourt, Allan Williams 2011
    $25.95
    $25.95
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  • Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home Autographed 2011
    $44.95
    $0.00
    $44.95
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  • A Year at Les Fougères by Charles Part, Jennifer Warren - Part 2007
    $29.95
    $29.95
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  • Fabulous Fishcakes: Recipes from Canada's Best Chefs by Elizabeth Feltham 2006
    $16.95
    $16.95
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  • Simply Bishop's: Easy Seasonal Recipes by John Bishop 2002
    $9.95
    $9.95
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  • The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery by Rose Richardson 1998
    $21.95
    $21.95
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  • The Niagara Estate Winery Cookbook by James Bruce 1994
    $21.95
    $21.95
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  • WorldClass Canadian Cuisine: The Best of Canadian Cooking From Canada's Olympic Chefs edited by Julia Aitken 1988
    $32.95
    $32.95
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  • The Flavour of Montreal by Kenneth Mitchell 1976
    $18.95
    $18.95
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  • The Treasury of Newfoundland Dishes by Sally West 2008
    $15.95
    $15.95
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