Canadian Restaurants

22 products
  • Chuck's Day Off by Chuck Hughes 2013
    $18.95
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  • John Bishop of the renowned Bishop's Restaurant in Vancouver has, over the years, created more than a hundred wonderful dishes that feature seasonal ingredients with the trademark. Simply Bishop's features tempting recipes organized into appetizers, soups, salads, entrees, side dishes and desserts.
    $9.95
    $9.95
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  • The Niagara Estate Winery Cookbook combines some of the fine wines from each of the wineries of the Niagara region with personal favourite recipes from some of the country's finest chefs. Featured are recipes and insights from Cave Spring Cellars; Chateau des Charmes; Henry of Pelham Estates Winery;
    $21.95
    $21.95
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  • The President's Choice Barbecue Cookbook This collection features recipes in every category from appetizers to desserts. tips to make you an instant pit boss. You'll discover how 10 top Toronto chefs including Michael Bonacini, Massimo Capra, and Mark McEwan prepare quick-and-easy, restaurant-style barbecued dishes.
    $9.95
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  • .Sensuous, inspiring, and original, SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two illustrated volumes designed to be read in tandem. Susur's circuitous culinary journey that has taken him from Hong Kong to France to Toronto. of more than 120 recipes Ten Speed Press ISBN 13: 978158008
    $45.95
    $45.95
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  • Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Nestled on forty-six acres of land overlooking Penguin Canada ISBN-13: ‎978-0735233843
    $18.95
    $18.95
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