Julia Child’s instructive cookbook, The Way to Cook is a testament to good home cooking a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity.  sauté of chicken, create Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. 600 colour photographs

The Way to Cook: A Cookbook by Julia Child 1993

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Julia Child’s most inspiring, creative, and instructive cookbook, The Way to Cook is a testament to good home cooking.  Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and you easily create Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. 

Here home cooks will find poultry and fish recipes, as well as fresh vegetables prepared in new ways, along with bread doughs and indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. If you want to know how a finished dish should look, there are more than 600 colour photographs to instruct you. 

Publishing Details 
Knopf (Sept. 28 1993)
Paperback: 528 pages
ISBN-13: 978-0679747659
Dimensions: 23.32 x 2.84 x 27.64 cm
Weight: 3.48 kg

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