The Savoury Mushroom: Cooking with Wild and Cultivated Mushrooms by Bill Jones 2000

Condition: Like New  - Appears Unread.  Crisp and clean text.  Minor shelf wear. 

From chanterelles to morels, and from oysters to hedgehogs, mushrooms are a varied and versatile ingredient in salads, side dishes, appetizers, and entrees. The Savoury Mushroom contains more than 70 delicious recipes. In addition, Chef Bill Jones offers a primer on the many varieties of edible wild mushrooms, as well as helpful tips on how to forage for your own mushrooms and how to preserve them. Illustrated with drawings throughout.