The Official Cookbook of Expo 86 was created as a souvenir of this event. So welcome to Vancouver! On the West Coast, the emphasis is on food that is simple light and fresh. In this book look for easy to prepare recipes for fish and seafood particularly salmon, halibut and red snapper. You will find recipes for pasta, pizza and quiche, and hot and cold hor d’ oeuvres. Look for an extensive section entitled Restaurant Favorites, a guide to the multi-ethnic mix of restaurants in Vancouver with recipes as an invitation to enjoy the diversity of these dishes. Within this souvenir of your visit, there is also an indulgent dessert section.
This book is would be a welcome addition to a Canadian cookbook collection.
Plastic Comb: 128 pages
Publisher: Whitecap; First Edition edition (1986)
Dimensions: 24.1 x 17.8 x 2 cm
Shipping Weight: 272 g