{"product_id":"the-gourmet-cookie-book-gourmet-magazine","title":"The Gourmet Cookie Book: The Single Best Recipe 1941-2009 by Gourmet Magazine 2010","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e \u003ca title=\"Like New\" href=\"http:\/\/dbliss.ca\/pages\/our-curated-books-condition-definitions%20\"\u003eLike New\u003c\/a\u003e - \u003c\/strong\u003eBest Seller\u003c\/p\u003e\n\u003cp\u003eThe editors of Gourmet delved deep into their archives and selected the most delicious cookie for each year of the magazine’s sixty-eight-year existence. After winnowing from thousands of recipes, they chose an impressive array —from the almond-scented French-style Cajun Macaroons (1941), Mocha Toffee Bars (1971), to the contemporary Glittering Lemon Sandwich Cookies —to include in this book. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Gourmet Cookie Book \u003c\/strong\u003eis a compendium of cookies of every description, from Aunt Sis’s Strawberry Tart Cookies to Grand Marnier-Glazed Pain d’Epice Cookies. The book includes balls, bars, refrigerator cookies, and drop cookies. Cookies from around the world: from Dutch Jan Hagel to Irish oatmeal sandwich cookies filled with cream and Irish whiskey. Christmas cookies: Christmas Butter Cookies, Moravian White Cookies. Recipes are printed as they originally appeared in the magazine, with tips and recipe notes from Gourmet’s test kitchen, and with headnotes describing their cultural context.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003ePublishing Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eHardcover: 176 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eRux Martin\/Houghton Mifflin Harcourt (Nov. 2, 2010)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eISBN-13: 978-0547328164\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eDimensions: 21.6 x 1.8 x 21.6 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1c4869;\"\u003eWeight: 826 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e CU-TGC-612\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":37149736894631,"sku":"CU-TGC-612","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/products\/the-gourmet-cookie-book-the-single-best-recipe-1941-2009-by-gourmet-magazine-2010-8465221.jpg?v=1759004477","url":"https:\/\/dbliss.ca\/products\/the-gourmet-cookie-book-gourmet-magazine","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}