Condition: Very Good
The Canadian Living Test Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among cooks who know that Canadian Living Test Kitchen recipes guarantee success. This book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, potstickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, The Complete Canadian Living Cookbook has everything any home cook will need.
• Information on choosing and storing fruits, vegetables, meat, poultry and fish
• Advice on how to use slow cookers, bread machines and food processors
• Complete nutritional analysis for each recipe
Elizabeth Baird's work as food editor of Canadian Living magazine for 20 years that truly made her a household name. Along with magazines, there were other opportunities in radio and television, especially “Canadian Living Cooks” on the Food Network. And then there were cookbooks, over 30 of them in all, most notably The Complete Canadian Living Cookbook. Baird is the recipient of numerous awards and honours, including the Founder’s Award from Cuisine Canada, a National Magazine Award, a Silver Ladle from the Toronto Culinary Guild, and Woman of the Year from the Women’s Culinary Network. S he was invested as a Member of the Order of Canada in May 2014.
Hardcover: 416 pages
Random House Canada; 1st edition (Sept. 17 2001)
Dimensions: 20.5 x 3.6 x 25.6 cm
Shipping weight: 1.138 kg