{"product_id":"the-bon-appetit-cookbook-by-barbara-fairchild-2006","title":"The Bon Appétit Cookbook by Barbara Fairchild 2006","description":"\u003cp\u003e“You can always tell a Bon Appétit recipe: It’s a sophisticated twist on a beloved classic, and it’s easy to make...our goal is to give you the cumulative expertise of Bon Appétit with more than 1,200 recipes that will be delicious, first time out.” Barbara Fairchild\u003cbr\u003eFirst launched in 1956, Bon Appétit is America’s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, \u003cstrong\u003eThe Bon Appétit Cookbook\u003c\/strong\u003e brings together more than 1,200 of the magazine’s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon Appétit test kitchen, along with 59 detailed illustrations of ingredients and techniques.\u003c\/p\u003e\n\u003cp\u003eThe recipes have been skillfully selected to represent the very best of the magazine’s sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, some dishes will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon Appétit Cookbook is a must for those who truly love making and enjoying great food.\u003c\/p\u003e\n\u003cp\u003e  \u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003eCondition:  Like New\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eJohn Wiley \u0026amp; Sons, Inc. (Aug. 15, 2006)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eHardcover: 792 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eISBN-13: ‎978-0764596865\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eWeigh: ‎2.1 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eDimensions: ‎21.6 x 5.7 x 24.1 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCU-BAC-926\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":50895312715943,"sku":"CU-BAC-926","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/3697\/7979\/files\/the-bon-appetit-cookbook-by-barbara-fairchild-2006-8266177.jpg?v=1782439106","url":"https:\/\/dbliss.ca\/products\/the-bon-appetit-cookbook-by-barbara-fairchild-2006","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}