{"product_id":"the-big-book-of-preserving-the-harvest-recipes-freezing-canning-drying","title":"The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling 2002","description":"\u003ch2\u003eKeep summer in the pantry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBig Book of Preserving the Harvest\u003c\/strong\u003e gives you drying, freezing, canning, and pickling methods, plus more than 150 recipes for jams, sauces, vinegars, and chutneys. You’ll use it when peaches come in fast, herbs need saving, or tomatoes won’t wait. The notes are practical and plain, with cool-drying tips that work in a garage or root cellar. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #1c4869;\"\u003eCondition:\u003c\/span\u003e Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1c4869;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublishing details\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"a-list-item\" style=\"color: #1c4869;\"\u003e\u003cspan class=\"a-text-bold\"\u003eStorey Publishing, 2nd Edition (Aug. 15 2002)\u003cbr\u003ePaperback: 352 pages\u003cbr\u003eISBN-13: ‏978-1580174589\u003cbr\u003eWeight: ‏ 840g\u003cbr\u003eDimensions: 20.3 x 2.5 x 22.9 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCU-TBB-920\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":51011161063591,"sku":"CU-TBB-920","price":10.95,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/dbliss.ca\/products\/the-big-book-of-preserving-the-harvest-recipes-freezing-canning-drying","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}