{"product_id":"recipes-american-cooking-foods-of-the-world-time-life","title":"Foods of the World: American Cooking  (Spiral Bound Companion) by Time Life 1969","description":"\u003cp\u003eThe \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" class=\"Yjhzub\"\u003eRecipes: American Cooking\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e volume is part of the iconic “Time-Life: Foods of the World” series, comprised of two volumes. Originally released in 1969, this spiral-bound recipe companion offers a comprehensive, practical guide to mid-century American cuisine, complete with cultural history and regional heritage recipes designed to accompany the larger, hardcover cultural and historical volume of American Cooking. The book c\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eovers recipes from across the United States, breaking down regional staples, meats, poultry, dairy dishes, and baking traditions.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/p\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-inited=\"2\" data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"Fsg96\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-ved=\"2ahUKEwijtKX5wK-VAxV3FYYAHTN8NlQQi4wTegoIAggACAAIDhAA\" class=\"\" data-bfc=\"\"\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-hveid=\"CAIIAAgACA4QAQ\" data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003eThe volume is known for breaking down America’s diverse food scene into easily navigable chapters:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-ved=\"2ahUKEwijtKX5wK-VAxV3FYYAHTN8NlQQi4wTegoIAggACAAIEBAA\" class=\"\" data-bfc=\"\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003ePreparations for meats and poultry. \u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eClassic breads, pastries, and savory bakes.\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e Traditional appetizers, sides, and dairy-heavy dishes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-ved=\"2ahUKEwijtKX5wK-VAxV3FYYAHTN8NlQQi4wTegoIAggACAAIEBAA\" class=\"\" data-bfc=\"\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sfc-cb=\"\" data-sfc-root=\"ep\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(28, 73, 104);\"\u003eCondition:\u003c\/span\u003e Very Good\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(28, 72, 105);\"\u003e\u003cstrong\u003ePublishing details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 72, 105);\"\u003eTime Life Books First Edition (1969)\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 72, 105);\"\u003eSpiral-bound hardcover: 120 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(28, 72, 105);\"\u003eWeight: ‎ 227.8 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCV-FOT-597\u003c\/p\u003e","brand":"Domestic Bliss Lifestyle Books and Essentials","offers":[{"title":"Default Title","offer_id":47436172755111,"sku":"CV-FOT-597","price":19.95,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/dbliss.ca\/products\/recipes-american-cooking-foods-of-the-world-time-life","provider":"Domestic Bliss Lifestyle Books and Essentials","version":"1.0","type":"link"}