Rebar Modern Food has been Victoria's favourite Recipes range from salads to pasta, entrees, lunch and brunch ideas, soups, sandwiches, side dishes, sweets, and juices. The book also offers handy tips, menu ideas, seasonal substitutions, and suggestions for transforming dishes into low-fat or vegan alternatives.

Rebar: Modern Food Cookbook by Audrey Alsterberg, Wanda Urbanowicz 2001

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Since 1988, Rebar Modern Food has been Victoria's favourite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as inventive, hip, and visionary. The Rebar Modern Food Cookbook can be used by everyone -- strict vegans, vegetarians and anyone looking for delicious ideas with a funky twist.

Recipes range from salads to pasta, entrees, lunch and brunch ideas, soups, sandwiches, side dishes, sweets, and juices. The book also offers handy tips, menu ideas, seasonal substitutions, and suggestions for transforming dishes into low-fat or vegan alternatives. 

Publishing details
Paperback: 272 pages
Big Ideas Publishing; 1st edition (Nov. 1, 2001)
ISBN-13: 978-0968862308
Dimensions: 21 x 1.9 x 26 cm
Weight: 876 g