Condition: Very Good -The copy appears to be unread. Pages are intact and are not marred by notes, highlights, or water stains. The spine is undamaged, and the binding is tight. The dust jacket, edges and corners have some minor shelf wear. A small light stain is present along the edge of the front free endpaper and title page.
Practical Korean Cooking offers truly authentic Korean dishes. It is comprehensive with nearly 200 recipes and over 1,000 instructional colour photos. This volume is the combination of three individual cookbooks:
Fish, Shellfish & Vegetables and Traditional Korean Cooking.
Not only are the most popular and well-known dishes represented, but also many known only to the Korean palate.
Hardcover: 208 pages
Hollym International Corp.; Comb Vol edition (January 1, 1985)
Dimensions: 26 x 19.5 x 2 cm
Weight: 1.9 kg
Oversized title shipping charge: $6.95